1. Food For Thought Sean Putnam Carolann Rogers Richard Rowley Alexcie Sanchez

2. Problem Accessibility of fresh produce is limited on campus College students are not consuming the recommended amount of fruits and vegetables “good eating habits need to be taught early… we are not teaching youth how to be self-sustaining”.

3. Problem

4. Solution Fresh produce stand at the weekly Farmers Market on campus Partner with E3

5. Solution Meal Plans – SDSU Dining Services Recipe cards Website and use of social media

6. Benefits Increased immune system means fewer sick days Healthy diet has been proven to increase academic performance

7. Benefits Overall improvement in health and well being Reduced stress on campus medical facilities