1. MARICULTURE DEVELOPMENT IN WESTERN BALKAN REGION PODGORICA, 22.10.2014.

2. AIMS 1.TO ANIMATE POLITICAL STRUCTURES (ALL LEVELS) 2.TO CONVINCE FARMERS ABOUT NECESSITY TO IMPROVE PRODUCTION (GOOD PRODUCTION PRACTICES, BETTER SURVIVAL, DECREASE FEED CONVERSION RATIO, HEALTH ASPECT OF CULTIVATED FISH) –LEAD TO DECREASE PRICE OF FISH CULTIVATION 3.PROMOTION OF SEAFOOD CONSUMATION

3. ON THE GOVERNMENTAL LEVEL POLITICAL WILL IS NECESSARY FOR EVELOPMENT OBSTACLES: ADMINISTRATIVE PROCEDURE ON THE LOCAL LEVEL SHORTEN THE TIME AND EASIER PROCESS IN ISSUING ALL PERMITTS SPATIAL PLANNING – SUGGESTION –LOCAL AUTHORITIES SHOULD PREPARE ZONES AND INFRASTRUCTURE FOR ATTRACTING INVESTORS

4. LEGAL PRODUCTION IS GRANTED LAW IMPLEMENTATION NON LEGAL WILL BE PENALIZED FEED MILL IS REQUIRED REGIONALLY AND THE GOVERMENT SHOULD ENABLE FAVOURABLE CONDITIONS FOR INVESTORS QUICK ACTION IN THE EMERGENT SITUATION GOVERMENT SHOULD SUBSIDIZE VACCINATION PROGRAMS

5. 2. FARMERS COMPREHENSIVE EDUCATION ABOUT HEALTH MANAGEMENT, IMPROVEMENT OF PRODUCTION PRACTISES WITH AIM TO REDUCE THE COST OF PRODUCTION CLUSTERING OF FARMERS TO ACT THROUGH THE ASSOCIATIONS TO RECOGNIZE ECONOMIC BENEFIT OF IMPLEMENTATION OF ACTIONS LISTED ABOVE FISH PROCESSING – READY TO USE

6. 3.PROMOTION OF SEAFOOD CONSUMATION MUTUAL ACTION OF GOVERMENT AND FARMERS SHOULD LEAD TO DECREASE OF SEA FOOD PRICES – BASIC – ACCEPTABLE PRICE AVAILABILITY READY TO USE FISH PRODUCTS PROMOTION THROUGH MEDIA (TV, NEWSPAPER, LEAFLETS) THEMATIC FAIRS FOR SEA FOOD FROM AQUACULTURE CONSUMATION

7. SUPPORT RESEARCH OF QUALITY OF CULTIVATED FISH (PROVED HYGIENIC QUALITY, ABSENCE OF HEAVY METAL LOAD, ZOONOTIC PARASITES) NUTRITION EXPERT AND MEDICAL DOCTORS SHOULD BE ENGAGED TO PROMOTE HEALTH BENEFIT OF SEA FOOD CONSUMATION SOME KIND OF STIMULATION OF CITIZIENS FOR BUYING NATIONALLY PRODUCED SEAFOOD