1. Industry uses microwaves to dry and cure plywood, to cure rubber and resins, to raise bread and doughnuts, and to cook potato chips. But the most common consumer use of microwave energy is in microwave ovens. Microwave cooking can be more energy efficient than conventional cooking because foods cook faster and the energy heats only the food, not the whole oven compartment..

2. Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water

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4. Microwave Capacity (L)23 Watts Microwave800 Exterior BodySilver Color Interior CavityAnti Bacteria Cavity Control TypeKeypad Type Controls Auto Cook Menu12 Indian Auto Cook Menu10

5. Self-cleaning ovens reduce spills to a gray ash that can be wiped off with a damp cloth. A self- cleaning oven eliminates the messy chore of hand-cleaning. Standard-clean ovens require cleaning with soap and water or an oven cleaner. Look for rounded corners inside the oven and a removable oven door to make cleaning easier.

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