1. Corso di recupero Inglese A.S. 2010/2011 Classe IV IPSSEOA E. De Panfilis Roccaraso Prof.ssa De Paolis Luciana Prof. Paolini Marco

2. BARRACUDA MENU

3. Leggi e Traduci il seguente menu

4. Abbina la domanda alla risposta adeguata 1) Could you explain what a quenelle is?A) It is a dish of raw meat or fish thinly sliced and served as an appetizer 2) Can you tell me what a balsamic reduction is? B) It is a dip made from ripe avocados originated from Mexico 3) Will you tell me what a bisque is?C) It is a mixture of creamed fish, chicken, or meat with breadcrums and little egg. 4) Would you tell me what guacamole means? D) It is a glaze obtained by simmering balsamic vinegar in a small stainless steel sauce pan 5) What does carpaccio consist of?E) It is a smoothy creamy soup of crustaceans generally lobster, crab, shrimp or crayfish

5. Forma nuove frasi usando gli aiuti nella tabella e poi traducile in italiano Sea-bassDressed withLemon wedges PizzaDrizzled withBreadcrumbs Mixed saladTopped withCherry tomatoes Baked potato pieGarnished withOlive oil Onion soupSprinkled withCroutons RisottoServed withTruffles MozzarellaFlavoured withBalsamic vinegar

6. Leggi il testo e sottolinea le parole che si riferiscono al cibo The Cook s Tragedy A Short Play for Ham Actors by Brian Patten A: I once knew a cook who moved among the cream of society. B: A good egg? A: Unfortunately he thought he could have his cake and eat it. B: You mean he wanted everything on a plate? A: Exactly. He thought life was going to be as easy as pie. B: Obviously he never used his loaf. A: One day, when the chips were down, he turned sour. B: I suppose he became a fast liver? A: He didn t give a sausage for anyone. B: No doubt he ended up in the soup? A: Of course. He realised his goose was cooked when he heard the police had a bone to pick with him. B: You mean he was acting fishy and they grilled him? A: He told them a half-baked story and they gave him a real roasting. B: Such lives are food for thought.