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Selected photographs from Practical Cookery Level 2 Cold and iced desserts.

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Presentation on theme: "Selected photographs from Practical Cookery Level 2 Cold and iced desserts."— Presentation transcript:

1 Selected photographs from Practical Cookery Level 2 Cold and iced desserts

2 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Passion fruit mousse

3 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Chocolate mousse and chocolate bavarois

4 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Raspberry bavarois

5 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Lime soufflé frappe

6 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Vanilla panna cotta served on a fruit compote

7 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Poached rhubarb and pear

8 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Lime and mascarpone cheesecake

9 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Baked blueberry cheesecake

10 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Sherry trifle

11 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Raspberry trifle

12 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Making crème brûlée: using a blowtorch carefully to glaze the top

13 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Crème brûlée

14 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Cream caramel with poached kumquats

15 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Unfilled meringues and vacherins

16 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Vacherin with strawberries and cream

17 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Black Forest vacherin

18 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Khoshaf (dried fruit with nuts, perfumed with rose and orange water)

19 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Caramel, lemon curd and peach ice creams

20 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Fruits of the forest, apple and chocolate sorbets

21 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Orange brandy granita

22 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Peach Melba

23 Hodder Education © 2010 D Foskett, J Campbell and P Paskins Pear belle Hélène


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