2. Food Processing

3. 1. According to Food and Drugs (Composition and Labelling) Regulations, food additives do not include Labelling) Regulations, food additives do not include food colourings. food preservatives. vitamins. food flavourings.

4. 2. Which of the following is NOT the use of food additives? additives? To increase the cost of food. To extend the store life of food. To enhance the smell and taste of food. To improve the appearance of food.

5. 3. Which of the following food preservatives were mentioned in the programme? were mentioned in the programme? (i) Sodium acetate (ii) Sodium nitrate (iii) Sodium nitrite Only (i) and (ii) Only (ii) and (iii) Only (i) and (iii) (i) 、 (ii) and (iii)

6. 4. According to Preservatives in Food Regulation, which of the following food cannot use sulphur which of the following food cannot use sulphur dioxide as preservative? dioxide as preservative? Alcohol Fruit juice Dried fruit Chilled meat

7. 5. Which of the following food additive can prevent the deterioration of oil? the deterioration of oil? Food preservative Stabilizer Firming agent Antioxidant

8. 6. Which of the followings are the common methods to preserve food? to preserve food? (i) Boiling (i) Boiling (ii) Drying (ii) Drying (iii) Smoking (iii) Smoking (iv) Salting (iv) Salting Only (i) and (iii) Only (ii) and (iv) Only (ii) 、 (iii) and (iv) (i) 、 (ii) 、 (iii) and (iv)

9. 7. Which of the following is NOT the use of food colouring? colouring? Bleaching the food such as wheat flour. Adding colour to colourless food. Enhancing the natural colour of food. Restore the colour lost during cooking or processing.

10. 8. Which of the following food colouring was NOT mentioned in the programme? mentioned in the programme? Sunset yellow Tartrazine Permicol raspberry red powder Beet red

11. 9. The synthetic flavouring, methyl butyrate, tastes like strawberry. mango. apple. banana.

12. 10. The synthetic flavouring, ethyl butyrate, tastes like orange. banana. lemon. grape.

13. 11. The chemical name of the common flavouring agent for cooking is agent for cooking is potassium inosinate. zina acetate. maltol. monosodium glutamate (MSG).

14. 12. Which of the following is the use of MSG? To change the taste of food. To stimulate the taste buds so that the tonuge becomes more sensitive to the taste of food. To enhance the flavour of food. To act as food preservative.