2. İngredients 2 cups sifted all- purpose flour 1 tablespoo n baking powder 1 teaspoon salt 2/3 cup sugar 1/4 cup shortening 1/4 cup butter 2 teaspoons greted orange peel 2 eggs, beater 2/3 cup milk 1/2 cup chapped raisins Raisin filling

3. ½ cup peanut butter 2 tablespoons brown sugar ¼ cup coarsely chopped raisins 1 tablespoons melted butter

4.  Sift together the sifted flour, baking powder, salt and sugar. Cut in shortening and butter until mixture resembles meal. Add grated orange peel. Add beaten eggs, milk and ½ cup chapped raisins. Stir just until blended. Spoon into generously greased large muffin cups or 5-ounce custard cups.Fill cups about 2/3 full.

5.  Blend together the filling ingrediens:heat slighly to softer over low heat or in microwave.Drop o spoonful of filling on each coffee cake ;swirl through the botter with a knife.Bake at 250,20 to 25 minutes.Serve hot.