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Fungi
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Characteristics of Fungus
Eukaryotes. Have cell walls. Heterotrophs that feed by absorbing their food. Use spores to reproduce.
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Cell Structure of Fungus
Fungi range in size from tiny yeast to large multicellular fungi. Yeast
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Cell of all fungi are surrounded by cell walls.
Hyphae make up most fungi. They are branching and threadlike fibers and make up the body of the fungus. Substances move quickly through hyphae.
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Important Parts of Fungus
Cap Gills Stalk Hyphae Underground hyphae
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The way a fungus looks depends on how its hyphae are arranged.
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Fairy rings are an example of just how strangely the hyphae of fungus can arrange itself!
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Fungi absorb food through hyphae that grow into a food source.
The hyphae ooze a digestive chemical that makes the food easy to suck up (mushy- yuck). Some feed on dead organisms.
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ASEXUAL & SEXUAL SPORES
REPRODUCTIVE STRUCTURES ASEXUAL & SEXUAL SPORES
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REPRODUCTION Most fungi reproduce Asexually and Sexually by spores
ASEXUAL reproduction is most common method & produces genetically identical organisms Fungi reproduce SEXUALLY when conditions are poor & nutrients scarce
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SPORES Spores are an adaptation to life on land
Ensure that the species will disperse to new locations Each spore contains a reproductive cell that forms a new organism Nonmotile Dispersed by wind
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Sexual Reproduction
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SEXUAL REPRODUCTION Used when environmental conditions are poor (lack of nutrients, space, moisture…) No male or female fungi Some fungi show dimorphism May grow as MYCELIA or a YEAST –LIKE state (Filament at 25oC & Round at 37oC) Dimorphic Fungi
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- + SEXUAL REPRODUCTION
Haploid 1n hyphae from 2 mating types (+ and -) FUSE (Fertilization) Forms a hyphae with 2 nuclei that becomes a ZYGOTE The zygote divides to make a SPORE - + SPORE FORMS
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ASexual Reproduction
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THREE TYPES OF ASEXUAL REPRODUCTION
Fragmentation – part of the mycelium becomes separated & begins a life of its own Budding – a small cell forms & gets pinched off as it grows to full size Used by yeasts Asexual spores – production of spores by a single mycelium
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Reproduce by spores Spores may be Formed: Directly on hyphae
Inside sporangia On Fruiting bodies Penicillium hyphae Fungi reproduce by releasing spores that are produced either sexually or asexually. The output of spores from one reproductive structure is enormous, with the number reaching into the trillions. Dispersed widely by wind or water, spores germinate to produce mycelia if they land in a moist place where there is food. Pilobolus sporangia Amanita fruiting body
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ASEXUAL REPRODUCTION Fruiting Bodies are modified hyphae that make asexual spores An upright stalk called the Sporangiosphore supports the spore case or Sporangium
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ASEXUAL REPRODUCTION Types of Fruiting Bodies: Basidia Sporangia Ascus
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Hyphal growth from spore
Germinating spore mycelium Fungal mycelia can be huge, but they usually escape notice because they are subterranean. One giant individual of Armillaria ostoyae in Oregon is 3.4 miles in diameter and covers 2,200 acres of forest, It is at least 2,400 years old, and weighs hundreds of tons. (Actually noone has seen this of this extent – but cultures have been taken from soil over that area and all isolates have been found to be the same individual) Ten cubic centimeters of rich organic soil may have fungal hyphae with a surface area of over 300 cm2 Mycelia have a huge surface area More surface area aids digestion & absorption of food
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Classification of Fungi
Club Fungi Sac Fungi Zygote Fungi
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Club Fungi Produce spores in reproductive structures that look like clubs. Some like puffballs are the most poisionous.
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Yeasts, morels and yes…TRUFFELS.
Sac Fungi Produce spores that look like long sacs (but you can see that in these pictures). Yeasts, morels and yes…TRUFFELS.
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Can survive harsh environmental conditions.
Zygote Fungi Can survive harsh environmental conditions. Fruit and Bread Molds.
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h] Three Groups of Fungi Mushrooms Molds Yeast
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Mushrooms Mushrooms are multicellular fungi
They produce thousands of spores The main bosy of this fungus is under the ground in a mycelium form Mycelium is the vegetative part of a fungus, consisting of a mass of branching, thread-like hyphae.
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Molds Molds are simple organisms that are made up of two parts
The filaments - a slender threadlike object or fiber The spore structures They are hairy, fuzzy fungus that grows on spoiled food They are multicellular. Penicilliium is a very common mold that is used today in the “wonder drug” called penicillin
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Yeasts Is a unicellular fungus
That is larger and more complex than a bacteria cell. It is a Eukaryotic Cell This can be used in the making of Bread Alcohol And carbon dioxide
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The Role of Fungi in Nature Environment and Recycling
Harm Food and Fungi Benefits Environment and Recycling
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Environment and Recycling
Fungi are the major decomposers of nature; they break down organic matter which would otherwise not be recycled. Aiding the survival of species from other kingdoms through the supply of nutrients, fungi play a major role as decomposers and recyclers in the wide variety of habitats in which they exist.
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Food and Fungi Fungi may be the food, or may make the food edible following processing. Processing may make it possible to consume the foodstuff by adding, modifying or removing components. Fungi are a common contributor to the processing of foods.
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Benefits and Harm Beneficial Effects of Fungi Harmful Effects of Fungi
Decomposition - nutrient and carbon recycling. Biosynthetic factories. Can be used to produce drugs, antibiotics, alcohol, acids, food (e.g., fermented products, mushrooms). Model organisms for biochemical and genetic studies. Harmful Effects of Fungi Destruction of food, lumber, paper, and cloth. Animal and human diseases, including allergies. Toxins produced by poisonous mushrooms and within food (e.g., grain, cheese, etc.). Plant diseases.
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