1. Dinner Planning Etiquette

2. Workshop Mission/Objectives Mission To empower students with basic dinner planning skills. Objectives Learn basic diner planning components Learn to properly set a buffet table Learn proper behavior for the hostess and guests

3. Dinner Planning Components Dinner Occasion/Theme Dinner Guests Decorations Dinner Menua

4. Guest NOTE: If you’re invited to a dinner party, arrive on TIME. If for some reason you can’t make it on time, call the host and let them know you will be running late.

5. Keeping your house party safe.. Control the guest list Make sure an adult is present NO ALCOHOL Respect yourself and others End the party at a descent hour

6. Clearing the Table Don’t stack dishes on top of one another when clearing the table

7. Three Types of Dinner Settings Pre-Set Dinner Wait Staff/Servers Buffet Setting

9. Closing the Dinner Party As a guest, don’t stay longer than thirty minutes

10. THANK YOU!