1. YEAR 9 FOOD IN ACTION Safe and hygienic food practices

2. KITCHEN SAFETY/RULES No running in the kitchen - you may fall over or bump someone Always wear your hair up - it may get caught in a mixer or catch alight Enclosed shoes must be worn - for hot and sharp objects Always wear an apron - to add an extra layer and protect clothing Pots/pans How do you deal with hot objects?

3. KITCHEN SAFETY CONT. place a piece of damp paper towel under your chopping board to prevent slipping (use your paper towel after drying hands) youtube clip: what not to do https://www.youtube.com/watch?v=XkL5Ac8HzF 0

4. HYGIENIC PRACTICES Washing hands - use hot soapy water for at-least 30 seconds how do we dry our hands? Personal hygiene - wear clean clothing, ensure you are not sick, ensure you are clean clean as you go, have a sink of hot soapy water ready to go before you cook

5. HYGIENIC PRACTICES What happens if you do not follow hygienic practices class discussion...... What are some risks of eating contaminated food?

6. CROSS CONTAMINATION Research and answer the following questions: What is cross contamination ??? How can cross contamination happen in a kitchen?? How do you prevent cross contamination??

7. KNIFE SAFETY always use a chopping board - protects the bench and knives always use a sharp knife - how do you sharpen a knife? use the correct knife for the correct procedure - list the types of knives found in the kitchen and their use never leave a knife in hot soapy water - why?

8. SAFETY TASK Task: to create a small safety poster On a pages document: use pictures and some information to illustrate the importance of safety in a kitchen Upload your finished document to ‘showbie’ an app you should have. Our class code is:

9. VIDEO Watch the following video on click-view In the kitchen - utensils, tools and equipment Ensure to answer the questions while viewing the video

10. KITCHEN ORIENTATION What the equipment is used for Where it goes How to use it How to wash it