1. THE DEVELOPMENT IMPACT TOWARDS NUTRITION, HEALTH AND ENVIRONMENT By: DR NORHASMAH SULAIMAN DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY

2. CONVENIENCE FOOD Those foods designed to save consumer time in the kitchen, reduce cost consequence of food preparation due to consumer mistake In design preparation in minimum time The category is a Prepared food or ready-to-eat Partial prepared food Half-cooked food Dehydrated food Frozen food Canned food or bottle

3. ADVANTAGES Cost saving Time saving Variety or miscellaneous Food safety

4. DISADVANTAGES Resultant from the farming product which can not to eat (raw material) High contain of fat and energy Using genetically modified foods product and irradiated food product Using preservative material

5. DIETARY SUPPLEMENT Product has been use as dietary supplement (except tobacco). Contain one or more ingredients (such as vitamin, mineral, herbal or botanical, amino acid and other combination) or other material related with it. Can taken via mouth like pill, capsule, tablet or liquid and labeling is put in front as dietary supplement. Label necessity Claims

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