1. SMALL SCALE LARGE SCALE
LIVESTCOK INDUSTRY
SMALL SCALE
LARGE SCALE

2. BEEF CATTLE INDUSTRY DRAFT ANIMAL
BEEF PRODUCT : FRESH MEET, PRESERVE /PROCESSING MEAT (DENDENG, ABON, COORNET BEEF, NUGGET, MEAT BALL ETC)
BY PRODUCT: SKIN, BONE, BLOOD
WASTE PRODUCT: FAECES (ORGANIC FERTILIZER)

3. CLASSIFICATION OF BEEF CATTLE INDUSTRY
COW CALF : 6-10 months (BW: ,5 kg)
STOCKER-YEARLING: + 1 year (292.5 – kg)
FEEDLOT: > 1 YEAR ( kg)

4. BEEF INDUSTRY in INDONESIA
FATTENING: 2-3 year for 100 days rearing.
Fattening System: by given extra feeding/”kereman” & castration (steer).

5. Brahman
Angus
American White Park
Brangus

6. MEAT PRODUCTION

7. DAIRY CATTLE INDUSTRY CLASSIFICATION OF DAIRY CATTLE: BULL DAM HEIFEER
COW CALF

8. PERFORMANCE INDICATOR OF BEEF INDUSTRY
BODY WEIGHT (BW): KG
LIVE WEIGH GAIN (LWG0: G/HD/D)
% HOT CARCASS
% COLD CARCASS
FEED CONSUMPTION (KG/HD/D)
FEED CONVERTION
FEED EFFICIENCY

9. PERFORMANCE INDICATOR OF DAIRY INDUSTRY
BODY WEIGHT (BW): KG
MILK PRODUCTION (L/HD/D)
MILK QUALITY (SNF, FAT, PROTEIN, LACTOSE, NO MASTITIS)
FEED CONSUMPTION (KG/HD/D)
FEED CONVERTION
FEED EFFICIENCY

10. WHAT IS MILK ?
MILK IS A COMPLEX NUTRITIOUS PRODUCTS THAT CONTAINS MORE THAN 100 SUBSTANCES THAT ARE EITHER SOLUTION, SUSPENSION OR EMULTION IN WATER

11. MILK COMPOSITION
CASEIN : THE MAYOR PROTEIN OF MILK , IT’S A COLLOIDAL SUSPENSION FORM.
THE FAT & FAT SOLUBLE VITAMINS IN THE MILK ARE IN THE FORM OF AN EMULSION, THAT IS SUSPENSION OF SMALL LIQUID GLOBULES THAT DO NOT MIX WITH THE WATER IN MILK.
LACTOSE (MILK SUGAR) SOME PROTEIN (WHEY PROTEIN), MINERAL SALTS AND OTHER SUBSTANCES ARE SOLUBLE, THAT IS, THEY ARE ENTIRELY DISSOLVED IN THE WATER IN MILK.

12. COMPOSITION OF MILK FROM DIFFERENT SPECIES (AMOUNT PER 100 G)
NUTRIENT
COW
BUFFALO
HUMAN
Water, g
88.0
84.0
87.5
Energy, kcal
61.0
97.0
70.0
Protein, g
3.2
3.7
1.0
Fat, g
3.4
6.9
4.4
Lactose, g
4.7
5.2
Mineral, g
0.72
0.79
0.20

13. FACTORS AFFECTING MILK COMPOSITIONS
BREED OF COW
GENETIC
STAGE OF LACTATION
FEED INTAKE & QUALITY

14. MINERAL & VITAMIN CONCENTRATION IN MILK
mg/100 ml
VITAMIN
Potassium
138
Vit.A
30.0
Calcium
125
Vit.D
0.06
Chloride
103
Vit.E
88.0
Phosphorus 96
Vit.K
17.0
Sodium 58
VitB1
37.0
Sulfur 30
Vit.B2
180.0
Magnesium 12
Vit.B6
Vit.B12
46.0
0.42
Trace minerals
<0.1
Vit.C