1. By Ana

2. H ISTORY In 1954 Ray Kroc save his money and that way he could open his first MacDonald in 1955, and by the time in 1965, the business of MacDonald increased and today is leading the global foodservice. Ray Kroc got interested in MacDonald when he heard they were running eight mixers at one time and, he saw how rapidly they where serve

3. G ET START IT First of all you will need an initial down payment is required when you purchase a new restaurant (40% of the total cost) or an existing restaurant (25% of the total cost) and this includes cash on hand; securities, bonds, and debentures; vested profit sharing (net of taxes) You will need a minimum of $300,000 and be Significant business experience, Rapid growth, Business plan, Manage finances well, Good management, skills Training,Exceptional customer experience, and a good credit history. That way they know that you can represent them.

4. I NVESTMENT The agreement MacDonald's is of 20 years, renewable and the Franchise fee it starts from $45,000 The total investment goes from $1,057,200 to $1,885,000

5. They seeking highly qualified business and people to join there System as Owner and Operators Owning a McDonald's restaurant is a tremendous opportunity. They are seeking individuals with significant business and have experience who have successfully owned or managed multiple business units or have led multiple departments and who have significant financial resources. over 2,400 Owner and Operators passionate about satisfying there customers, growing there business, making money and having fun. By Bryan