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MID DAY MEAL PROGRAMME HARYANA 1. Children covered in 2010-11& 2011-12 Types of Schools Enrolment in 2010-11 Beneficiers in 2010-11 Enrolment in 2011-12.

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Presentation on theme: "MID DAY MEAL PROGRAMME HARYANA 1. Children covered in 2010-11& 2011-12 Types of Schools Enrolment in 2010-11 Beneficiers in 2010-11 Enrolment in 2011-12."— Presentation transcript:

1 MID DAY MEAL PROGRAMME HARYANA 1

2 Children covered in 2010-11& 2011-12 Types of Schools Enrolment in 2010-11 Beneficiers in 2010-11 Enrolment in 2011-12 Beneficiers in 2011-12 Primary14.2013.72 14.8714.57(98%) Upper Primary 7.85 6.347.00 6.86(98%) Total22.0520.0621.8721.43(98%) 2

3 Total No of Primary Institutions And Children Served Mid Day Meal In The Year 2011-12 Types of Institutions No of Institutions No of Children Govt. Pry. + Local Bodies + Aided Schools 42881450624 AIE Centers/ Bhatta pathshala 1996581 NCLP 924920 Grand Total 45791462125 3

4 Total No of Upper Primary Institution Served Mid Day Meal in The Year 2011 -12 Type Of Institutions No. of Institutions No. of Children Govt. Middle School +Aided Schools 11,0176,86,467 4

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6 Quantity Of Food Grains-Allocated and Lifted for Primary Schools FOODGRAIN S ALLOCATIO N ALLOCATION (UPTO 31-12- 11) LIFTED (UPTO 31- 12-11) Rice16285.3412477.969986.00 (80.00%) Wheat14571.1611130.088306.54 (75.00%) Total30856.5023608.0418292.54 (77.00%) (QTY IN Mts.) 6

7 Quantity Of Food Grains-Allocated and Lifted for Upper- Primary FOODGRAIN S ALLOCATIO N ALLOCATION (UPTO 31-12-11) LIFTED (UPTO 31-12- 11) Rice11455.838870.557025.98 (79.00%) Wheat10178.007875.876093.25 (77.00%) Total21633.8316746.42 13119.23 (78.00%) (QTY IN Mts.) 7

8 Budget Allocation & Expenditure on cooking cost upto 31-12-2011 ClassesTotal Budget Allocation Expenditu re (Up to 31-12-11) Percentage Primary9285.325667.6861.00% Upper Primary 6395.145108.1679.00% Total15680.4610775.8469.00% (Rs. In Lacs) 8

9 Budget allocation & Expenditure towards Honorarium to Cook cum Helper StageNo. of Cooks Allocation of Budget Expenditure upto 31-12-11 Primary6644 664.40531.52(80%) Upper Primary 257402953.802059.20(70%) Total323843618.202590.72(75%) (Rs. In Lacs) 9

10 Total Budget allocation for the year 2011-12 Centre ShareState ShareTotalExpenditure Up to 31-12-2011 22013.955200.0027213.9515261.94(56%) (Rs. in Lac) 10

11 BUDGET FOR PRIMARY FOR THE YEAR 2011-12 COMPONENTCENTRE SHARE STATE SHARE TOTALExpenditure Upto 31-12-2011 Cost of Food grain 1614.950 838.27 Transportation cost 239.840 59.96 M.M.E. 167.270 100.36 Cooking Cost6971.872313.26 9285.115667.68 Honorarium to Cooks 498.30 166.10 664.40531.52 Total9492.232479.3611971.597197.79 60.12%) (Rs. In Lac) 11

12 BUDGET FOR UPPER- PRIMARY FOR THE YEAR 2011-12 COMPONENTCENTRE SHARE STATE SHARE TotalExpenditure Upto 31-12-2011 Cost of Food grains1118.750 571.25 Transportation Cost 166.160 41.54 M.M.E 149.410 89.65 Cooking Cost4800.051595.096395.145108.16 Honorarium to Cooks 2215.35738.452953.802059.20 Kitchen Devices191.10--191.10 Total8640.822333.5410974.368060.90 (73%) (Rs. In Lac) 12

13 BUDGET FOR NCLP FOR THE YEAR 2011-12 COMPONENTCENTRE SHARE STATE SHARE TOTALEXPENDITURE UPTO 31-12-2012 Cost Of Food Grain 10.090 4.54 Transportation cost 1.500 0.37 M.M.E0.990 0.59 Cooking Cost43.3614.3957.7537.53 Total55.9414.3970.3343.03 (61%) (Rs. In Lac) 13

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15 MID DAY MEAL SUPPLIED BY ISKCON In the District Faridabad, Gurgaon, Palwal (Except Hathin Block), Kurukshetra (except Shahbad & Babain block) Mid Day Meal is being provided through NGO i.e ISKCON Food Relief Foundation, New Delhi. The State allocats them foodgrains and cooking cost as per the norms fixed by Govt of India i.e Rs. 2.89 for per primary student & Rs. 4.33 for per upper primary. In addition to it Rs. 1.50 per meal is contributed by ISKCON to the cooking cost. As a result of additional enrichment made by ISKCON to the quality of food, a demand is being received from other districts also for service of MDM through ISKCON. 15

16 Achievements under Mid Day Meal Scheme in Year 2011-12 In the year 2011-12 for 5,95,326 students of 3895 Primary Schools and 87049 students of 611 Upper Primary Schools have been provided thalis and spoons under Mid day Meal. All schools of the state have been provided with Thalis & spoons. Shortage if any will be made good in the coming months. YearNo Of Schools SuppliedNo of StudentsAmount (Rs.In Lacs) 2011- 12 4506 (3895 Pry + 611 U.Pry) 682375341.19 16

17 Contd….. 3822 schools have been provided Rs.191.10 Lac for purchase of Kitchen Devices @Rs. 5000/-each school during 2011-12. Now all the schools in the state have been provided with Kitchen Devices. Total Allocation upto 2011-12 Completed Physic al Financial(Rs. In Lacs) PhysicalFinancial(Rs. In Lacs) 15305765.2515305765.25 17

18 Contd…. Kitchen cum Stores in Haryana state are constructed through SSA all funds have been transferred to SSA. Allocation upto 2011-12 CompletedIn Progress Phy.Financial (Rs. In Lacs) Phy.Financial (Rs. In Lacs) Phy.Financial (Rs. In Lacs) 1184311710.5440764182.2664077528.28 18

19 Contd….. Training to SHG’s has been imparted twice in a year in all the blocks. Monitoring cell at District and block level. Monitoring cell at State level with dedicated telephone number and email address. Complaint number 0172-3262073 and Email address is mdmhry@gmail.com 19

20 Coverage under School Health Programme ParticularsNo of Schools CoveredNo of Children covered Health Check- ups119491900458 Distribution of Iron & Folic Acid 11949232759 Distribution of Vitamin A11949347 Distribution of Deworming Tablets 11949136741 Distribtion of Spectacles119492752 Programme is implemented and data provided by NRHM. 20

21 Management Monitoring & Evaluation (MME) State has constituted State & District Level Panel under MME. These Account Executives & Programme Executives have been provided computers, Digital Camaras, Phone with Broadband connections for monitoring the Mid Day Meal Scheme. These Executives visit 10 schools in a week in their District and send the report to Directorate and compiled at the State level by Programme & Account Executive posted at Head Quarter. CategoryTotal No of PostFill up post Programme Executive42 Account Executive16250 21

22 Expenditure under MME (Upto 31-3-2012) Total Budget under MME:- 317.67 Lac Sr.No.ParticularsExpenditure (Rs. In Lac) 1Capacity Building of SHGs42.00 2Salary of Programme & Account Excutives 47.56 3T.A/D.A,P.O.L & O.E2.44 4Expenditure at School Level for providing Thalis & Spoons. 225.67 Total317.67 22

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24 An analysis of the Midday Meal Scheme Center for Research and Experiments for Action and Policy (REAP) Department of Education, Government of Haryana 24

25 An analysis of the Mid Day Meal Scheme in Haryana Objectives 25 Sample Size To study the perception of students for Mid Day Meal in the schools To understand the perception of parents and teachers for MDM programme and its affects on children learning outcomes. To examine the perception of SMC (School Management Committee) towards MDM. Number of Schools= 339 Number of students= 667 Number of teachers = 335 Number of SMC = 335

26 Perception of Teachers, Students, Parents and SMC about MDM Perception of Students & Teachers - Attendance Perception of Parents & Teachers – Learning levels Perception of Students, Parents & SMC – Quality & quantity 29% students and 70% Teachers have an opinion that attendance have been improved in school because of MDM 52% Teachers and 50% Parents feel that students learning outcomes are increased due to MDM 92% students, 90% SMC members and 93% of parents think that the quantity and the quality of the served MDM in the school are satisfactory

27 Infrastructure related observations 59% schools have kitchen (included only school cooked MDM) 18% schools display weekly MDM menu on notice board 50% schools have utensils for students 51% schools have storage tanks or appropriate place to store MDM ration 27

28 Children to be covered in 2012-13 Type of SchoolNo. of children Primary1462125 Upper Primary + NCLP691387 Total2153512 28

29 Requirement of Budget for the Year 2012-13 (Primary Stage) ComponentCentre Share State Share TotalBudget for 2011-12 Increase in Budget Cost of Foodgrain 1856.110 1614.95241.16 (12.99%) Transportati on Cost @Rs. 200 per qtl. 713.890 239.84474.05 (66.40%) Cooking Cost@10% 8513.112837.7011350.829306.512044.31 (18.01%) Honorarium Cook cum Helper @ Rs.2000 per month 1870.28623.422493.70664.401829.30 (73.35%) MME465.000 167.27297.73 (64.02%) Total13418.393461.1216879.5211992.974886.55 (28.94%) (Rs. In Lacs) 29

30 Requirement of Budget for the Year 2012-13(Upper Primary Stage) ComponentCentre Share State Share TotalBudget for 2011-12 Increase in Budget Cost of Foodgrain1364.570 1118.78245.79 (18.01%) Transportation Cost @Rs. 200 per qtl. 524.830 166.16358.67 (68.34%) Cooking Cost6245.522081.848327.366395.142032.22 (24.40%) Honorarium Cook cum Helper @ Rs. 2000 per month 4978.221659.406637.622953.803683.82 (55.49%) MME366.000 149.41216.59 (59.17%) Total13479.143741.2417320.3810783.296537.09 (37.74%) 30

31 Requirement of Budget for the Year 2012-13(NCLP Schools) ComponentCentre Share State Share TotalBudget for 2011-12 Increase in Budget Cost of Foodgrain 11.510 10.091.42(12.33%) Transportation Cost @Rs. 200 per qtl. 4.430 1.502.93(66.13%) Cooking Cost52.6917.5670.2657.7512.51(17.80%) MME100.000 0.9999.01(99.01%) Total168.6317.56186.1970.33115.86(62.22%) 31

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33 Requirement of Cook cum Helper No of Cook cum Helper Approved No of Cook cum helper Working in the year 2011-12 Requirement of cook cum helper for the year 2012-13 Difference Between cook cum helper approved & requirement (Col 3 – Col 1) 3618232384377081526 33

34 Requirement of Funds for Kitchen cum Store Target (Total No of Schools) SanctionBalanceUnit Cost @Rs.1.93 Lac per unit 153051184338227376.46 34

35 Issues to be Discussed. As the Children relish rice based dishes than wheat based therefore foodgrains allocation should be done in the ratio of 30:70 (i.e Wheat & Rice) Cooking cost should be increased because of * Increase in rates of cooking gas. * Due to increase in transportation cost, the cost of ingredients is also increased. * Increase in the rates of vegetables, edible oil, Pulses, condiments. * Increase in the rates of milk & sugar. Honorarium to cooks Should be increased @ Rs. 2000 /- per month. Transportation Cost should be increased from Rs. 75 per Qtl. To Rs. 200 per Qtl. Due to manifold increase in the prices of Diseal. 35

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37 Proposal for MME 2012-13 ParticularsAmount required (Rs. In Lacs) Salary for Programme Executive (42@Rs.10000 per month)50.40 Salary for Account Executive (162@Rs.8000 per month)155.52 TA/DA of Executives/Telephone & Broad band42.00 Training to SHG42.00 Replacement of Cooking Utensils216.00 Soap for school@1 soap for 25 children per month Rs. 10 per soap88.00 Office Expenses5.00 Radio Add (@ Rs. 10000 per month)2.00 Expenditure at school level595.92 Total1191.84 37

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