Presentation is loading. Please wait.

Presentation is loading. Please wait.

Getting ATP from food with and without Oxygen. Fig. 9-1.

Similar presentations


Presentation on theme: "Getting ATP from food with and without Oxygen. Fig. 9-1."— Presentation transcript:

1 Getting ATP from food with and without Oxygen

2 Fig. 9-1

3 Living cells require energy from outside sources Some animals, such as the giant panda, obtain energy by eating plants, and some animals feed on other organisms that eat plants Energy flows into an ecosystem as sunlight and leaves as heat Photosynthesis generates O 2 and organic molecules, which are used in cellular respiration Cells use chemical energy stored in organic molecules to regenerate ATP, which powers work Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

4 Fig. 9-2 Light energy ECOSYSTEM Photosynthesis in chloroplasts CO 2 + H 2 O Cellular respiration in mitochondria Organic molecules + O 2 ATP powers most cellular work Heat energy ATP

5 Several processes are central to cellular respiration and related pathways The breakdown of organic molecules is exergonic Fermentation is a partial degradation of sugars that occurs without O 2 Aerobic respiration consumes organic molecules and O 2 and yields ATP Anaerobic respiration is similar to aerobic respiration but consumes compounds other than O 2 Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

6 Cellular respiration includes both aerobic and anaerobic respiration but is often used to refer to aerobic respiration Although carbohydrates, fats, and proteins are all consumed as fuel, it is helpful to trace cellular respiration with the sugar glucose: C 6 H 12 O 6 + 6 O 2  6 CO 2 + 6 H 2 O + Energy (ATP + heat) Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

7 The transfer of electrons during chemical reactions releases energy stored in organic molecules This released energy is ultimately used to synthesize ATP Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

8 Chemical reactions that transfer electrons between reactants are called oxidation-reduction reactions, or redox reactions In oxidation, a substance loses electrons, or is oxidized In reduction, a substance gains electrons, or is reduced (the amount of positive charge is reduced) Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

9 Fig. 9-UN1 becomes oxidized (loses electron) becomes reduced (gains electron)

10 The electron donor is called the reducing agent The electron receptor is called the oxidizing agent Some redox reactions do not transfer electrons but change the electron sharing in covalent bonds An example is the reaction between methane and O 2 Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

11 Fig. 9-3 Reactants becomes oxidized becomes reduced Products Methane (reducing agent) Oxygen (oxidizing agent) Carbon dioxideWater

12 During cellular respiration, the fuel (such as glucose) is oxidized, and O 2 is reduced: Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

13 Fig. 9-UN3 becomes oxidized becomes reduced

14 In cellular respiration, glucose and other organic molecules are broken down in a series of steps Electrons from organic compounds are usually first transferred to NAD +, a coenzyme As an electron acceptor, NAD + functions as an oxidizing agent during cellular respiration Each NADH (the reduced form of NAD + ) represents stored energy that is tapped to synthesize ATP Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

15 Fig. 9-4 Dehydrogen ase Reduction of NAD + Oxidation of NADH 2 e – + 2 H + 2 e – + H + NAD + + 2[H] NADH + H+H+ H+H+ Nicotinami de (oxidized form) Nicotinami de (reduced form)

16 NADH passes the electrons to the electron transport chain Unlike an uncontrolled reaction, the electron transport chain passes electrons in a series of steps instead of one explosive reaction O 2 pulls electrons down the chain in an energy-yielding tumble The energy yielded is used to regenerate ATP Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

17 Fig. 9-5 Free energy, G (a) Uncontrolled reaction H2OH2O H 2 + 1 / 2 O 2 Explosive release of heat and light energy (b) Cellular respiration Controlled release of energy for synthesis of ATP 2 H + + 2 e – 2 H + 1 / 2 O 2 (from food via NADH) ATP 1 / 2 O 2 2 H + 2 e – Electron transport chain H2OH2O

18 Cellular respiration has three stages: Glycolysis (breaks down glucose into two molecules of pyruvate) The citric acid cycle (completes the breakdown of glucose) Oxidative phosphorylation (accounts for most of the ATP synthesis) Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

19 Fig. 9-6-3 Mitochondrio n Substrate-level phosphorylation ATP Cytosol Glucose Pyruvate Glycolysis Electrons carried via NADH Substrate-level phosphorylation ATP Electrons carried via NADH and FADH 2 Oxidative phosphorylation ATP Citric acid cycle Oxidative phosphorylation: electron transport and chemiosmosis

20 Glycolysis ( “ splitting of sugar ” ) breaks down glucose into two molecules of pyruvate Glycolysis occurs in the cytoplasm and has two major phases: Energy investment phase Energy payoff phase Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

21 Fig. 9-8 Energy investment phase Glucose 2 ADP + 2 P 2 ATPused formed 4 ATP Energy payoff phase 4 ADP + 4 P 2 NAD + + 4 e – + 4 H + 2 NADH + 2 H + 2 Pyruvate + 2 H 2 O Glucose Net 4 ATP formed – 2 ATP used2 ATP 2 NAD + + 4 e – + 4 H + 2 NADH + 2 H +

22 Fig. 9-9-1 ATP ADP Hexokinase 1 ATP ADP Hexokinase 1 Glucose Glucose-6-phosphate Glucose Glucose-6-phosphate

23 Fig. 9-9-2 Hexokinase ATP ADP 1 Phosphoglucoisomerase 2 Phosphogluco- isomerase 2 Glucose Glucose-6-phosphate Fructose-6-phosphate Glucose-6-phosphate Fructose-6-phosphate

24 1 Fig. 9-9-3 Hexokinase ATP ADP Phosphoglucoisomerase Phosphofructokinase ATP ADP 2 3 ATP ADP Phosphofructo- kinase Fructose- 1, 6-bisphosphate Glucose Glucose-6-phosphate Fructose-6-phosphate Fructose- 1, 6-bisphosphate 1 2 3 Fructose-6-phosphate 3

25 Fig. 9-9-4 Glucose ATP ADP Hexokinase Glucose-6-phosphate Phosphoglucoisomerase Fructose-6-phosphate ATP ADP Phosphofructokinase Fructose- 1, 6-bisphosphate Aldolase Isomerase Dihydroxyacetone phosphate Glyceraldehyde- 3-phosphate 1 2 3 4 5 Aldolase Isomerase Fructose- 1, 6- bisphosphate Dihydroxyacet one phosphate Glyceraldehy de- 3-phosphate 4 5

26 Fig. 9-9-5 2 NAD + NAD H 2 + 2 H + 2 2P i Triose phosphate dehydrogenase 1, 3-Bisphosphoglycerate 6 2 NAD + Glyceraldehyde- 3-phosphate Triose phosphate dehydrogenase NADH2 + 2 H + 2 P i 1, 3-Bisphosphoglycerate 6 2 2

27 Fig. 9-9-6 2 NAD + NAD H 2 Triose phosphate dehydrogenase + 2 H + 2 P i 2 2 ADP 1, 3-Bisphosphoglycerate Phosphoglycerokinase 2 ATP 2 3-Phosphoglycerate 6 7 2 2 ADP 2 ATP 1, 3-Bisphosphoglycerate 3-Phosphoglycerate Phosphoglycero- kinase 2 7

28 Fig. 9-9-7 3-Phosphoglycerate Triose phosphate dehydrogenase 2 NAD + 2 NAD H + 2 H + 2 P i 2 2 ADP Phosphoglycerokinase 1, 3-Bisphosphoglycerate 2 ATP 3-Phosphoglycerate 2 Phosphoglyceromutase 2-Phosphoglycerate 2 2 2 Phosphoglycero- mutase 6 7 8 8

29 Fig. 9-9-8 2 NAD + NAD H 2 2 2 2 2 + 2 H + Triose phosphate dehydrogenase 2 P i 1, 3-Bisphosphoglycerate Phosphoglycerokinase 2 ADP 2 ATP 3-Phosphoglycerate Phosphoglyceromutase Enolase 2-Phosphoglycerate 2 H 2 O Phosphoenolpyruvate 9 8 7 6 2 2-Phosphoglycerate Enolase 2 2 H 2 O Phosphoenolpyruvate 9

30 Fig. 9-9-9 Triose phosphate dehydrogenase 2 NAD + NAD H 2 2 2 2 2 2 2 ADP 2 ATP Pyruvate Pyruvate kinase Phosphoenolpyruvate Enolase 2 H 2 O 2-Phosphoglycerate Phosphoglyceromutase 3-Phosphoglycerate Phosphoglycerokinase 2 ATP 2 ADP 1, 3-Bisphosphoglycerate + 2 H + 6 7 8 9 10 2 2 ADP 2 ATP Phosphoenolpyruvate Pyruvate kinase 2 Pyruvate 10 2 P i

31 In the presence of O 2, pyruvate enters the mitochondrion Before the citric acid cycle can begin, pyruvate must be converted to acetyl CoA, which links the cycle to glycolysis Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

32 Fig. 9-10 CYTOSOLMITOCHONDRION NAD + NAD H + H + 2 1 3 Pyruvate Transport protein CO 2 Coenzyme A Acetyl CoA

33 The citric acid cycle, also called the Krebs cycle, takes place within the mitochondrial matrix The cycle oxidizes organic fuel derived from pyruvate, generating 1 ATP, 3 NADH, and 1 FADH 2 per turn Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

34 Fig. 9-11 Pyruvate NAD + NAD H + H + Acetyl CoA CO 2 CoA Citric acid cycle FADH 2 FAD CO 2 2 3 3 NAD + + 3 H + ADP +P i ATP NADH

35 Following glycolysis and the citric acid cycle, NADH and FADH 2 account for most of the energy extracted from food These two electron carriers donate electrons to the electron transport chain, which powers ATP synthesis via oxidative phosphorylation Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

36 The electron transport chain is in the cristae of the mitochondrion Most of the chain’s components are proteins, which exist in multiprotein complexes The carriers alternate reduced and oxidized states as they accept and donate electrons Electrons drop in free energy as they go down the chain and are finally passed to O 2, forming H 2 O Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

37 Fig. 9-13 NADH NAD + 2 FADH 2 2 FAD Multiprotei n complexes FAD FeS FM N FeS Q  Cyt b   Cyt c 1 Cyt c Cyt a Cyt a 3 IVIV Free energy (G) relative to O 2 (kcal/mol) 50 40 30 20 10 2 (from NADH or FADH 2 ) 0 2 H + + 1 / 2 O2O2 H2OH2O e–e– e–e– e–e–

38 Electron transfer in the electron transport chain causes proteins to pump H + from the mitochondrial matrix to the intermembrane space H + then moves back across the membrane, passing through channels in ATP synthase ATP synthase uses the exergonic flow of H + to drive phosphorylation of ATP This is an example of chemiosmosis, the use of energy in a H + gradient to drive cellular work Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

39 Fig. 9-14 INTERMEMBRANE SPACE Rotor H+H+ Stator Interna l rod Cata- lytic knob ADP + P ATP i MITOCHONDRIAL MATRIX

40 Fig. 9-16 Protein complex of electron carriers H+H+ H+H+ H+H+ Cyt c Q    VV FADH 2 FAD NAD + NAD H (carrying electrons from food) Electron transport chain 2 H + + 1 / 2 O 2 H2OH2O ADP + P i Chemiosmosis Oxidative phosphorylation H+H+ H+H+ ATP synthase ATP 21

41 Fig. 9-17 Maximum per glucose: About 36 or 38 ATP + 2 ATP + about 32 or 34 ATP Oxidative phosphorylation: electron transport and chemiosmosis Citric acid cycle 2 Acetyl CoA Glycolysis Glucose 2 Pyruvate 2 NADH 6 NADH 2 FADH 2 2 NADH CYTOSOL Electron shuttles span membrane or MITOCHONDRIO N

42 Most cellular respiration requires O 2 to produce ATP Glycolysis can produce ATP with or without O 2 (in aerobic or anaerobic conditions) In the absence of O 2, glycolysis couples with fermentation or anaerobic respiration to produce ATP Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

43 Fermentation consists of glycolysis plus reactions that regenerate NAD +, which can be reused by glycolysis Two common types are alcohol fermentation and lactic acid fermentation Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

44 In alcohol fermentation, pyruvate is converted to ethanol in two steps, with the first releasing CO 2 Alcohol fermentation by yeast is used in brewing, winemaking, and baking Animation: Fermentation Overview Animation: Fermentation Overview Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

45 Fig. 9-18a 2 ADP + 2 P i 2 ATP GlucoseGlycolysis 2 Pyruvate 2 NADH2 NAD + + 2 H + CO 2 2 Acetaldehyde 2 Ethanol (a) Alcohol fermentation 2

46 In lactic acid fermentation, pyruvate is reduced to NADH, forming lactate as an end product, with no release of CO 2 Lactic acid fermentation by some fungi and bacteria is used to make cheese and yogurt Human muscle cells use lactic acid fermentation to generate ATP when O 2 is scarce Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

47 Fig. 9-18b Glucose 2 ADP + 2 P i 2 ATP Glycolysis 2 NAD + 2 NADH + 2 H + 2 Pyruvate 2 Lactate (b) Lactic acid fermentation

48 Obligate anaerobes carry out fermentation or anaerobic respiration and cannot survive in the presence of O 2 Yeast and many bacteria are facultative anaerobes, meaning that they can survive using either fermentation or cellular respiration In a facultative anaerobe, pyruvate is a fork in the metabolic road that leads to two alternative catabolic routes Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

49 Fig. 9-19 Glucose Glycolysis Pyruvate CYTOSOL No O 2 present: Fermentation O 2 present: Aerobic cellular respiration MITOCHONDRIO N Acetyl CoA Ethanol or lactate Citric acid cycle

50 Glycolysis occurs in nearly all organisms Glycolysis probably evolved in ancient prokaryotes before there was oxygen in the atmosphere Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

51 Gycolysis and the citric acid cycle are major intersections to various catabolic and anabolic pathways Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

52 Catabolic pathways funnel electrons from many kinds of organic molecules into cellular respiration Glycolysis accepts a wide range of carbohydrates Proteins must be digested to amino acids; amino groups can feed glycolysis or the citric acid cycle Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

53 Fig. 9-20 Protein s Carbohydrates Amin o acids Sugars Fats GlycerolFatty acids Glycolysis Glucose Glyceraldehyde-3- Pyruvate P NH 3 Acetyl CoA Citric acid cycle Oxidative phosphorylation

54 The body uses small molecules to build other substances These small molecules may come directly from food, from glycolysis, or from the citric acid cycle Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

55 Feedback inhibition is the most common mechanism for control If ATP concentration begins to drop, respiration speeds up; when there is plenty of ATP, respiration slows down Control of catabolism is based mainly on regulating the activity of enzymes at strategic points in the catabolic pathway Copyright © 2008 Pearson Education, Inc., publishing as Pearson Benjamin Cummings

56 Fig. 9-UN7 INTER- MEMBRANE SPACE H+H+ ATP synthase ATPADP + P i H+H+ MITO- CHONDRIA L MATRIX Chemiosmosis!


Download ppt "Getting ATP from food with and without Oxygen. Fig. 9-1."

Similar presentations


Ads by Google