1. Nutrition... and the surgical patient Carli Schwartz, RD/LDN

2. Nutrition and Surgery Reported 40% incidence of malnutrition in acute hospital setting Malnutrition may compound the severity of complications related to a surgical procedure A well-nourished patient usually tolerates major surgery better than a severely malnourished patient Malnutrition is associated with a high incidence of operative complications and death.

3. Normal Nutrition (EatRight.org)

4. The Newest Food Guide Pyramid Balancing Calories ● Enjoy your food, but eat less. ● Avoid oversized portions. Foods to Increase ● Make half your plate fruits and vegetables. ● Make at least half your grains whole grains. ● Switch to fat-free or low-fat (1%) milk. Foods to Reduce ● Compare sodium in foods like soup, bread, and frozen meals ― and choose the foods with lower numbers. ● Drink water instead of sugary drinks. Website: http://www.choosemyplate.gov/http://www.choosemyplate.gov/ Includes interactive tools including a personalized daily food plan and food tracker

5. Macronutrients Carbohydrates Limited storage capacity, needed for CNS (glucose) function Yields 3.4 kcal/gm Recommended 45-65% total daily calories. Fats Major endogenous fuel source in healthy adults Yields 9 kcal/gm Too little can lead to essential fatty acid (linoleic acid) deficiency and increased risk of infections Recommended 20-30% of total caloric intake Protein Needed to maintain anabolic state (match catabolism) Yields 4 kcal/gm Must adjust in patients with renal and hepatic failure Recommended 10-35% of total caloric intake.

6. Normal Nutrition Requirements HEALTHLY male/female (weight maintenance) Caloric intake=25-30 kcal/kg/day Protein intake=0.8-1gm/kg/day (max=150gm/day) Fluid intake=~ 30 ml/kg/day

7. Nutrition Requirements ? SURGICAL PATIENT ?

8. Stress Injury or disease Surgery Pre-hospital/pre- surgical nutrition Nutrition history Special considerations

9. The surgical patient.... Increased risk of malnutrition due to: Inadequate nutritional intake Metabolic response Nutrient losses Protein /energy store depletion Diminished nutrient intake Prevalence of GI obstruction, anorexia, malabsorption Extraordinary stressors (surgical stress,hypovolemia, bacteremia, medications) Wound healing  Anabolic state, appropriate vitamins Poor nutrition=poor outcomes 33% mortality rate associated with weight loss greater than 20%

10. Nutrition SURGERY PATIENT Caloric intake *Mild stress, inpatient 25-30 kcal/kg/day *Moderate stress, ICU patient 30-35 kcal/kg/day *Severe stress, burn patient 30-40 kcal/kg/day Protein intake 1-2 gm/kg/day Fluid intake INDIVIDUALIZED HEALTHLY 70 kg MALE Caloric intake 25-30 kcal/kg/day Protein intake 0.8-1gm/kg/day (max=150gm/day) Fluid intake 30 ml/kg/day

11. Serum Nutrition Markers Albumin Synthesized in and catabolized by the liver Pro: often ranked as the strongest predictor of surgical outcomes- inverse relationship between postoperative morbidity and mortality compared with preoperative serum albumin levels Con: lack of specificity due to long half-life (approximately 20 days). Not accurate in pt’s with liver disease or during inflammatory response Normal range: 3.5-5 g/dL.

12. serum markers (cont’d) Prealbumin (transthyretin) - transport protein for thyroid hormone, synthesized by the liver and partly catabolized by the kidneys. Pro: Shorter half life (two to three days) making it a more favorable marker of acute change in nutritional status. A baseline prealbumin is useful as part of the initial nutritional assessment if routine monitoring is planned. Cons: More expensive than albumin. Levels may be increased in the setting of renal dysfunction, corticosteroid therapy, or dehydration, whereas physiological stress, infection, liver dysfunction, and over-hydration can decrease prealbumin levels. Normal range:16 to 40 mg/dL; values of <16 mg/dL are associated with malnutrition.

13. Other measures of protein status Nitrogen balance: measures net changes in body protein mass Protein ~ 16% nitrogen Protein intake (gm)/6.25 - (UUN +4)= balance in grams Positive value: found during periods of growth, tissue repair or pregnancy. This means that the intake of nitrogen into the body is greater than the loss of nitrogen from the body, so there is an increase in the total body pool of protein. Negative value: can be associated with burns, fevers, wasting diseases and other serious injuries and during periods of fasting. This means that the amount of nitrogen excreted from the body is greater than the amount of nitrogen ingested. Often seen following major surgery- person likely will require extra protein for tissue building. Healthy Humans= Nitrogen Equilibrium Complex determination of balance, measures of losses difficult and limited utility in clinical setting

14. Postoperative Nutritional Care Traditional Method: Diet advancement Introduction of solid food depends on the condition of the GI tract. Oral feeding delayed for 24-48 hours after surgery Wait for return of bowel sounds or passage of flatus. Start clear liquids when signs of bowel function returns Rationale Clear liquid diets supply fluid and electrolytes that require minimal digestion and little stimulation of the GI tract Clear liquids are intended for short-term use due to inadequacy

15. Things to Consider… For liquid diets, patients must have adequate swallowing functions Even patients with mild dysphagia often require thickened liquids. Must be specific in writing liquid diet orders for patients with dysphagia There is no physiological reason for solid foods not to be introduced as soon as the GI tract is functioning and a few liquids are being tolerated. Multiple studies show patients can be fed a regular solid-food diet after surgery without initiation of liquid diets.

16. Diet Advancement Advance diet to full liquids followed by solid foods, depending on patient’s tolerance. Consider the patient’s disease state and any complications that may have come about since surgery. Ex: steroid-induced diabetes in a post-kidney transplant patient.

17. Patients who cannot eat... ? Consider Nutrition Support!

18. Nutrition Support Length of time a patient can remain NPO after surgery without complications is uknown, however depends on: Severity of operative stress Patient’s preexisting nutritional status Nature and severity of illness Two types of nutritional support Enteral Parenteral

19. What is enteral nutrition? Enteral Nutrition Also called "tube feeding," enteral nutrition is a liquid mixture of all the needed nutrients. Consistency is sometimes similar to a milkshake. It is given through a tube in the stomach or small intestine. If oral feeding is not possible, or an extended NPO period is anticipated, an access devise for enteral feeding should be inserted at the time of surgery.

20. Indications for Enteral Nutrition Malnourished patient expected to be unable to eat adequately for > 5-7 days Adequately nourished patient expected to be unable to eat > 7-9 days Adaptive phase of short bowel syndrome Following severe trauma or burns

21. Contraindications to Enteral Nutrition Support Malnourished patient expected to eat within 5-7 days Severe acute pancreatitis High output enteric fistula distal to feeding tube Inability to gain access Intractable vomiting or diarrhea Aggressive therapy not warranted Expected need less than 5-7 days if malnourished or 7-9 days if normally nourished

22. Enteral Access Devices Nasogastric/nasoenteric Nasoduodenal, Nasojejunal Gastrostomy PEG (percutaneous endoscopic gastrostomy) Surgical or open gastrostomy Jejunostomy PEJ (percutaneous endoscopic jejunostomy) Surgical or open jejunostomy Transgastric Jejunostomy PEG-J (percutaneous endoscopic gastro-jejunostomy) Surgical or open gastro-jejunostomy

23. Feeding Tube Selection Can the patient be fed into the stomach, or is small bowel access required? How long will the patient need tube feedings?

24. Gastric vs. Small Bowel Access “If the stomach empties, use it.” Indications to consider small bowel access: Gastroparesis / gastric ileus Recent abdominal surgery Sepsis Significant gastroesophageal reflux Pancreatitis Aspiration Ileus Proximal enteric fistula or obstruction

25. Short-Term vs. Long-Term Tube Feeding Access No standard of care for cut-off time between short-term and long- term access If the patient is expected to require nutrition support longer than 6-8 weeks, long-term access should be considered NG tubes have been used successfully for long term enteral nutrition. -Not deal for long term feeding due to risk of non-elective extubation, tube misplacement, and ccasional need to check position of the tube by x ray

26. Choosing Appropriate Formulas Categories of enteral formulas: Polymeric Whole protein nitrogen source, for use in patients with normal or near normal GI function Monomeric or elemental Predigested nutrients; most have a low fat content or high % of MCT; for use in patients with severely impaired GI function Disease specific Formulas designed for feeding patients with specific disease states Formulas are available for respiratory disease, diabetes, renal failure, hepatic failure, and immune compromise * well-designed clinical trials may or may not be available

27. Tulane Enteral Nutrition Product Formulary

28. Enteral Nutrition Prescription Guidelines Gastric feeding Continuous feeding: Start at rate 30 mL/hour Advance in increments of 20 mL q 8 hours to goal Check gastric residuals q 4 hours Bolus feeding: Start with 120 mL bolus Increase by 60 mL q bolus to goal volume Typical bolus frequency every 3-8 hours Small bowel feeding Continuous feeding only; do not bolus due to risk of dumping syndrome Start at rate 20 mL/hour Advance in increments of 20 mL q 8 hours to goal Do not check gastric residuals

29. Aspiration Precautions To prevent aspiration of tube feeding, keep HOB > 30° at all times Use of blue dye to test for aspiration is controversial and has been discontinued in practice. (FDA Public Health Advisory 2003) Lacks sensitivity Falsely positive reading on guaiac tests Several adverse events reported including, including gastric bacterial colonization and diarrhea, systemic dye absorption, and death (especially in septic patients)

30. Complications of Enteral Nutrition Support Issues with access, administration, GI complications, metabolic complications. These include: Nausea, vomitting, diarrhea, delayed gastric emptying, malabsorption, refeeding syndrome, hyponatremia, microbial contamination, tube obstruction, leakage from ostomy/stoma site, micronutrient deficiencies (if patient not at goal).

31. Enteral Nutrition Case Study 78-year-old woman admitted with new CVA Significant aspiration detected on bedside swallow evaluation and confirmed with modified barium swallow study; speech language pathologist recommended strict NPO with alternate means of nutrition PEG placed for long-term feeding access Plan of care is to stabilize the patient and transfer her to a long-term care facility for rehabilitation

32. Enteral Nutrition Case Study (continued) Height: 5’4” IBW: 120# +/- 10% Weight: 130# / 59kg 100% IBW BMI: 22 Usual weight: ~130# no weight change Estimated needs: 1475-1770 kcal (25-30 kcal/kg) 59-71g protein (1-1.2 g/kg) 1770 mL fluid (30 mL/kg)

33. Steps to determine the Enteral Nutrition Prescription 1. Estimate energy, protein, and fluid needs 2. Select most appropriate enteral formula 3. Determine continuous vs. bolus feeding 4. Determine goal rate to meet estimated needs 5. Write/recommend the enteral nutrition prescription

34. Enteral Nutrition Prescription Tube feeding via PEG with full strength Jevity 1.2 Initiate at 30 mL/hour, advance by 20 mL q 8 hours to goal Goal rate = 55 mL/hour continuous infusion Above goal will provide 1584 kcal, 73g protein, 1069 mL free H 2 O Give additional free H 2 O 175 mL QID to meet hydration needs and keep tube patent Check gastric residuals q 4 hours; hold feeds for residual > 200 mL Keep HOB > 30° at all times

35. What is parenteral nutrition? Parenteral Nutrition also called "total parenteral nutrition," "TPN," or "hyperalimentation." It is a special liquid mixture given into the blood via a catheter in a vein. The mixture contains all the protein, carbohydrates, fat, vitamins, minerals, and other nutrients needed.

36. Indications for Parenteral Nutrition Support Malnourished patient expected to be unable to eat > 5-7 days AND enteral nutrition is contraindicated Patient failed enteral nutrition trial with appropriate tube placement (post-pyloric) Enteral nutrition is contraindicated or severe GI dysfunction is present Paralytic ileus, mesenteric ischemia, small bowel obstruction, enteric fistula distal to enteral access sites

37. PPN vs. TPN TPN (total parenteral nutrition) High glucose concentration (15%-25% final dextrose concentration) Provides a hyperosmolar formulation (1300-1800 mOsm/L) Must be delivered into a large-diameter vein PPN (peripheral parenteral nutrition) Similar nutrient components as TPN, but lower concentration (5%-10% final dextrose concentration) Osmolarity < 900 mOsm/L (maximum tolerated by a peripheral vein) May be delivered into a peripheral vein Because of lower concentration, large fluid volumes are needed to provide a comparable calorie and protein dose as TPN Often used in conjunction with other nutrition therapy and for short period of time.

38. Parenteral Access Devices Peripheral venous access Catheter placed percutaneously into a peripheral vessel Central venous access (catheter tip in SVC) Percutaneous jugular, femoral, or subclavian catheter Implanted ports (surgically placed) PICC (peripherally inserted central catheter)

39. Writing TPN prescriptions 1. Determine total volume of formulation based on individual patient fluid needs 2. Determine amino acid (protein) content Adequate to meet patient’s estimated needs 3. Determine dextrose (carbohydrate) content ~70-80% of non-protein calories or 45-65% total calories 4. Determine lipid (fat) content ~20-30% non-protein calories 5. Determine electrolyte needs 6. Determine acid/base status 7. Check to make sure desired formulation will fit in the total volume indicated

40. Tulane Daily Parenteral Nutrition Order Form

41. Parenteral Nutrition Monitoring Check daily electrolytes and adjust TPN/PPN electrolyte additives accordingly Check accu-check glucose q 6 hours (regular insulin may be added to TPN/PPN bag for glucose control as needed) Non-diabetics or NIDDM: start with half of the previous day’s sliding scale insulin requirement in TPN/PPN bag and increase daily in the same manner until target glucose is reached IDDM: start with 0.1 units regular insulin per gram of dextrose in TPN/PPN, then increase daily by half of the previous day’s sliding scale insulin requirement Check triglyceride level within 24 hours of starting TPN/PPN If TG >250-400 mg/dL, lipid infusion should be significantly reduced or discontinued Consider adding carnitine 1 gram daily to TPN/PPN to improve lipid metabolism ~100 grams fat per week is needed to prevent essential fatty acid deficiency

42. Parenteral Nutrition Monitoring (continued) Check LFT’s weekly If LFT’s significantly elevated as a result of TPN, then minimize lipids to < 1 g/kd/day and cycle TPN/PPN over 12 hours to rest the liver If Bilirubin > 5-10 mg/dL due to hepatic dysfunction, then discontinue trace elements due to potential for toxicity of manganese and copper Check pre-albumin weekly Adjust amino acid content of TPN/PPN to reach normal pre-albumin 18-35 mg/dL Adequate amino acids provided when there is an increase in pre-albumin of ~1 mg/dL per day

43. Parenteral Nutrition Monitoring (continued) Acid/base balance Adjust TPN/PPN anion concentration to maintain proper acid/base balance Increase/decrease chloride content as needed Since bicarbonate is unstable in TPN/PPN preparations, the precursor—acetate—is used; adjust acetate content as needed

44. Complications of Parenteral Nutrition Hepatic steatosis May occur within 1-2 weeks after starting PN May be associated with fatty liver infiltration Usually is benign, transient, and reversible in patients on short-term PN and typically resolves in 10-15 days Limiting fat content of PN and cycling PN over 12 hours is needed to control steatosis in long-term PN patients

45. Complications of Parenteral Nutrition Support (continued) Cholestasis May occur 2-6 weeks after starting PN Indicated by progressive increase in TBili and an elevated serum alkaline phosphatase Occurs because there are no intestinal nutrients to stimulate hepatic bile flow Trophic enteral feeding to stimulate the gallbladder can be helpful in reducing/preventing cholestasis Gastrointestinal atrophy Lack of enteral stimulation is associated with villus hypoplasia, colonic mucosal atrophy, decreased gastric function, impaired GI immunity, bacterial overgrowth, and bacterial translocation Trophic enteral feeding to minimize/prevent GI atrophy

46. Parenteral Nutrition Case Study 55-year-old male admitted with small bowel obstruction History of complicated cholecystecomy 1 month ago. Since then patient has had poor appetite and 20-pound weight loss Patient has been NPO for 3 days since admit Right subclavian central line was placed and plan noted to start TPN since patient is expected to be NPO for at least 1-2 weeks

47. Parenteral Nutrition Case Study (continued) Height: 6’0” IBW: 178# +/- 10% Weight: 155# / 70kg 87% IBW BMI: 21 Usual wt: 175# 11% wt loss x 1 mo. Estimated needs: 2100-2450 kcal (30-35 kcal/kg) 84-98g protein (1.2-1.4 g/kg) 2100-2450 mL fluid (30-35 mL/kg)

48. Parenteral Nutrition Prescription TPN via right-SC line 2 L total volume x 24 hours Amino acid 4.5% (or 45 g/liter) Dextrose 17.5% (or 175 g/liter) Lipid 20% 285 mL over 24 hours Above will provide 2120 kcal, 90g protein, glucose infusion rate 3.5 mg/kg/minute, lipid 0.9 g/kg/day

49. Parenteral Nutrition Prescription Important items to consider: Glucose infusion rate should be < 5 mg/kg/minute (maximum tolerated by the liver) to prevent hepatic steatosis Lipid infusion should be < 0.1 g/kg/hour (ideally < 0.4 g/kg/day to minimize/prevent TPN-induced liver dysfunction) Initiate TPN at ~½ of goal rate/concentration and gradually increase to goal over 2-3 days to optimize serum glucose control

50. Benefits of Enteral Nutrition over parenteral nutrition Cost Tube feeding cost ~ $10-20 per day TPN cost ~ $100 or more per day! Maintains integrity of the gut Tube feeding preserves intestinal function; it is more physiologic TPN may be associated with gut atrophy Less infection Tube feeding—very small risk of infection and may prevent bacterial translocation across the gut wall TPN—high risk/incidence of infection and sepsis

51. TPN research/controversy Lipid source often cited for being pro-inflammatory and causing impaired immune defenses No safeguards developed against TPN complications yet. Lipid source alteration may improve outcomes ex: replacing LCT (soybean oil derivative) with monounsaturated fatty acids (olive oil, fish oil), MCT (coconut oil) or MCT/LCT mix Not yet available in U.S. (omegaven) Studies show mixed evidence of efficacy. Some show reduced mortality and antibiotic use with omega 3 fat source.

52. Transitional Feedings Parenteral to enteral feedings Introduce a minimal amount of enteral feeding at a low rate (30-40 ml/hr) to establish tolerance. Decrease PN level slowly to keep nutrient levels at same prescribed amount As enteral rate is increased by 25-30 ml/hr increments every 8-24 hrs, parenteral can be reduced Discontinue PN solution if 75% of nutrient needs met by enteral route. Parenteral/Enteral to oral feedings Ideally accomplished by monitoring oral intake and concomitantly decreasing rate of nutrition support until 75% of needs are met. Oral supplements are useful if needs not met 100% by diet. Ex (Nepro, Glucerna, Boost, Ensure).

53. Refeeding Syndrome “the metabolic and physiologic consequences of depletion, repletion, compartmental shifts, and interrelationships of phosphorus, potassium, and magnesium…” Severe drop in serum electrolyte levels resulting from intracellular electrolyte movement when energy is provided after a period of starvation (usually > 7-10 days) Physiologic and metabolic sequelae may include: EKG changes, hypotension, arrhythmia, cardiac arrest Weakness, paralysis Respiratory depression Ketoacidosis / metabolic acidosis

54. Refeeding Syndrome (continued) Prevention and Therapy Correct electrolyte abnormalities before starting nutrition support Continue to monitor serum electrolytes after nutrition support begins and replete aggressively Initiate nutrition support at low rate/concentration (~ 50% of estimated needs) and advance to goal slowly in patients who are at high risk

55. Consequences of Over- feeding Risks associated with over-feeding: Hyperglycemia Hepatic dysfunction from fatty infiltration Respiratory acidosis from increased CO 2 production Difficulty weaning from the ventilator Risks associated with under-feeding: Depressed ventilatory drive Decreased respiratory muscle function Impaired immune function Increased infection

56. Questions Contact Information: Carli Schwartz, RD/LDN Dietitian, Tulane Abdominal Transplant Institute (504) 988-1176 Carli.Schwartz@hcahealthcare.com

57. References American Society for Parenteral and Enteral Nutrition. The Science and Practice of Nutrition Support. 2001. Han-Geurts, I.J, Jeekel,J.,Tilanus H.W, Brouwer,K.J., Randomized clinical trial of patient-controlled versus fixed regimen feeding after elective abdominal surgery. British Journal of Surgery. 2001, Dec;88(12):1578-82 Jeffery K.M., Harkins B., Cresci, G.A., Marindale, R.G., The clear liquid diet is no longer a necessity in the routine postoperative management of surgical patients. American Journal of Surgery.1996 Mar; 62(3):167-70 Reissman.P., Teoh, T.A., Cohen S.M., Weiss, E.G., Nogueras, J.J., Wexner, S.D. Is early oral feeding safe after elective colorectal surgery? A prospective randomized trial. Annals of Surgery. 1995 July;222(1):73-7. Ross, R. Micronutrient recommendations for wound healing. Support Line. 2004(4): 4. Krause’s Food, Nutrition & Diet Therapy, 11 th Ed. Mahan, K., Stump, S. Saunders, 2004. American Society for Parenteral and Enteral Nutrition. The Science and Practice of Nutrition Support. 2001.