Presentation is loading. Please wait.

Presentation is loading. Please wait.

Intestinal Failure Unit

Similar presentations


Presentation on theme: "Intestinal Failure Unit"— Presentation transcript:

1 Intestinal Failure Unit
Parenteral Nutrition Made simple…. in 15 minutes Jon Shaffer Intestinal Failure Unit Hope Hospital

2 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

3 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

4 CONSEQUENCES OF MALNUTRITION
DIMINSHED QUALITY OF LIFE INCREASED CLINICAL COMPLICATIONS POORER OUTCOME INCREASED COSTS

5

6 Malnutrition on admission – Sweden
382 pts Infection Surgery Internal medicine Oncology Well nourished % Moderately malnourished % Severely malnourished %

7 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

8 Nutritional assessment
Problem No “blood urea “ for malnutrition Risk scores v malnutrition Multiple examples Lack of a Gold Standard Validation

9 Nutritional screening
ALBUMIN Long half life Overly sensitive- liver/renal disease Reduction – redistribution Slow to react with recovery “ negative acute phase protein”

10 Nutritional screening
Subjective Global Assessment Pt questions e.g weight loss diet changes GI symptoms Physical appearance- loss of fat muscle wasting Grading A Well nourished B Moderately malnourished C Severely malnourished Detsky 1987

11

12 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

13 Nutrition support teams
Appropriate screening /referral Appropriate nutrition support Education/training – staff and pts Cost effective PN x10 v EN Better outcomes Reduced complications Bowling 2002

14 Efficacy of nutrition support teams e.g. catheter sepsis rates
% Before %After Freeman 21 1.3 Sanders 29 4.7 Ryan 33 3 Nehme 25 Keohane 4 Jacobs 24 Faubion 3.5 Mean 27 2.5

15 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

16 Appropriateness – varies
Few ABSOLUTE indications 1. Intestinal Failure 2. If the gut works – use it 3. Enteral preferable

17

18 If the gut works……1 Technology -- 1970’s—1990 Parenteral > Enteral
Better catheters/ better feeds/better research Industry/ Surgery driven Most - Surgical/Intensive care/Cancer

19 If the gut works……2 1990’s Enteral tubes especially PEG’s
Medical > Surgical Erosion of traditional markets e.g. Pancreatitis, ICU

20 Enteral ? preferable Simpler Less complications Cheaper Equieffective

21 Parenteral nutrition Importance of malnutrition Nutrition assessment
Nutrition teams Indications Access Prescribing Monitoring

22 IV ACCESS Peripheral - short term Midline - short/medium
PICC ( Peripherally inserted central line ) -medium Central – medium/long term Central tunnelled – ultra long term HPN

23 Prescribing Standard bags A la carte All in one bags
Re-feeding syndrome Po4, K

24 Design of Regimen Osmolality peripheral < 900 mosmol/L, (1800kcals)
PICC < 1200 mosmol/L (2000kcals) Central < 1700 mosmol/L (> 2000kcals)

25 Fluid 30-35mls/kg body weight (adjust for age)

26 Energy Normal to provide a ratio of Glucose: fat 50:50 or 60:40
Overfeeding can result in lipogenesis, fatty infiltration of the liver

27 Nitrogen Range from 0.17-0.3gN/kg Rarely give >14g / day
Need to ensure maximal metabolic effect of protein – 200kcals / gN I.e. excess nitrogen = extra calories

28 Vitamins and Minerals Water soluble Fat Soluble Trace Elements

29 Parenteral Nutrition Regimen
Solution Volume (mls) Energy (kcals) Nitrogen (g) Na (mmol) K (mmol) Ca 9mmol) PO4 (mmol) Mg (mmol) Vamin 9 EF 1000 9.4 Glucose 40% 500 800 20% Intralipid 7.65 Addiphos 10 7.5 15% KCl 20 40 50% Mg SO4 2 4 Ca Cl 3.6 30% NaCl 50 100 Vitlipid + Solovito 10 each vial Additrace Requirements 2330 1900 9.5 108 48 19 3.8 Total 2116 1800 107.5 47.5 4.3 17.6

30 Requirements Energy = 8.1x = (153kcals)15% activity + (153kcals) 15 % stress + 500kcals = 1826kcals Nitrogen = 0.2g/kg = 9gN Fluid = 4 L (35mls/kg (1575mls) + losses 2.5L) Na 295mmol (1mmol / kg, GI losses 250mmol/L) K 45mmol (1mmol / kg) PO 22.5mmol ( mmol/kg) Mg 4.5mmol ( mmol/kg) Ca 4.5mmol ( mmol/kg)

31 Monitoring Parameter Frequency Rationale Weight Daily - weekly
Nutritional Status – fluid balance Anthropometry Fortnightly Nutritional Status Temperature Daily Infection Line Site Fluid Balance Fluid / electrolyte requirement

32 BAPEN British Association Enteral & Parenteral Nutrition


Download ppt "Intestinal Failure Unit"

Similar presentations


Ads by Google