1. Members Spaghetti www.ePowerPoint.com

2. "Spaghetti" is just one of pasta, is a kind of traditional noodle bar shape. And in Italy, there are more than 130 different shapes of pasta www.ePowerPoint.com

3. Contents 1.History of pasta 2. Different kinds of pasta 3. Production process 4.Shapes of pasta www.ePowerPoint.com

4. History The origin of pasta simply said that originated in China,and Marco Polo took back it to Italy, later spread to the whole Europe. www.ePowerPoint.com

5. Others argued that when the Roman empire in order to solve the problem of large population, food is not easy to save, came up with the flour into the article again, rolling into wafers cut dried up their sleeves, immortalized thus invented the famous food - PASTA (spaghetti). The earliest pasta about forming on the 13th to the 14th century, and what we eat spaghetti in the 21st century the most like. After the Renaissance, types of pasta and sauce is gradually enriched with art. www.ePowerPoint.com

6. Different kinds of spaghetti 叉烧通心粉港式通心粉 www.ePowerPoint.com

7. 美式通心粉沙拉肉酱通心粉 www.ePowerPoint.com

8. 培根奶酱 洋葱番茄通心粉 www.ePowerPoint.com

9. [ Image information in product ]  Image : www.openas.com  Note to customers : This image has been licensed to be used within this PowerPoint template only. You may not extract the image for any other use. Production process www.ePowerPoint.com

10. Step 1 Prepare all the raw materials.Pasta, tomato, onion, minced pork, tomato sauce ， Salt, oil, cooking wine, chicken, pepper and so on www.ePowerPoint.com

11. Step 2 First,add a moderate amount of water into the pot, after the water is boiled, put the Italy pasta into the pot. 8 minutes later ， off the fire www.ePowerPoint.com

12. Step 3 Remove the cooked pasta, over cold water, and drain water to reserve www.ePowerPoint.com

13. Step 4 Then you can smell the fantasy smell. Now you can take some vegetables,fruit and seafood. Then fry the mixtures. Well done,the pasta has been done. www.ePowerPoint.com

14. Shapes Alphabets - 字母面 Macaroni 通心粉 通心粉 www.ePowerPoint.com

15. Medium Shells, Conchiglie ("Shells") - 扇贝面 Vermicelli--- 细面 www.ePowerPoint.com

16. Others Angel Hair, Capellini ("Fine Hairs") - 天使面.Fine 天使面 Manicotti - 大通心面 ( 袖筒面 ) Ditalini---- 手指面 ( 顶针面 ) 顶针 Wide Egg Noodles--- 宽边蛋面 Spaghetti -- 长面 Orzo ("Barley") - 粒粒面 Fusilli --- 弯弯面 Penne, Mostaccioli--- 尖面（斜管面）斜管面 Wagon Wheels, Ruote ("Wheels") - 园面 ( 小轮面 ) Lasagne (From "lasanum," Latin for pot) - 千层面 ( 宽面 ).pot Radiatore ("Radiators") - 层层面 Ziti ("Bridegrooms") - 新郎面. Linguine (“Little Tongues”) - 中细面Little Rigatoni ("Large Grooved") - 粗通心面 www.ePowerPoint.com

24. Members Feng Cai Li Feng Li Peisu Li Bowen Liu Na Huang Guangchuan Thank You! www.ePowerPoint.com