1. Jack Noonan – General Manager January 15, 2015 Food Service Update

2. Future Chefs Program February 19, 2015 Marianna High School 5-7PM

3. Competition Recipes and Presentations

4. FUTURE CHEFS COMPETITION PUTTING IT TOGETHER

5. FUTURE CHEFS CONTESTANTS

6. FUTURE CHEFS AND THE WINNER IS….

7. What’s Ahead for 2015  Renovations to Sneads HS completed next week, Jan 19-23  Changes-Provisions to the 2010 HHFKA allowing for: Freeze on Sodium reduction requirements set to be put in place this month Exemptions on whole grain requirements to school districts struggling financially effective this month No imports of Chicken from China for use in school lunch  We will continue to maintain Fruit and Vegetable Offerings  We will continue to produce and serve healthier selections  We started our Wellness initiatives for Staff and Faculty Tons of Fun-We will be getting a grant from the state for Wellness- about $10,000  March 6, Ignite the Light, 5K run/walk. We will provide food for fundraising efforts  March 23-25, Bicycle Event at ECC, serving food for riders and observers

8. Jackson County & Sodexo Partnership Since July 1, 2003 QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at www.jcsb.orgwww.jcsb.org and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-1338 ext 224