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Similarities and Differences of Chinese and Japanese Chefs By: Tatianna Yates
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Chinese Chefs Chef Yan Tak was the first Chinese chef in the world. They combine east and west cuisines in their restaurants. They have to get a cooking diploma.
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Chinese chef ingredients Chinese Parsley (cilantro) Sweet and sour sauce Garlic sauce Soy sauce Etc.
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Chef pictures (Chinese) You will need cooks and servers.
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Japanese Chefs They use special knives like: Soba kiri Udon kiri & Fugu kiri
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Example of Japanese chef work place Musashi Musashi chefs have special techniques like: Juggle cooking utensils Making onion volcanoes And so many other fascinating entertainment.
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Glossary Soba kiri-a rectangular looking knife used to make soba noodles Udon kiri-a rectangular looking knife used to make Udon noodles. Fugu kiri- a long, thin Japanese knife used to slice Fugu, of Blowfish. Fugu kiri- a long, thin Japanese knife used to slice Fugu, of Blowfish.
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A Teppanese trick Onion volcano
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