1. You have until we go to lunch to finish Kuby if you have not. If you have already turned in Kuby, you are reading the Case Study on pg. 328 Kansas and Pakistan and then read key issue 1.

2. Agriculture Key Issue 1 Location of agricultural hearths Classifying agricultural regions Use of machines

3. Agriculture: Deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance of economic gain.

4. Vegetative Planting Vegetative Planting is the reproduction of plants using existing plants, such as cutting stems or dividing roots.

5. Seed Agriculture Seed Agriculture: reproduction of plants through annual planting of seeds that result from sexual fertilization.

6. Carl Saur and agricultural hearths. How agriculture originated and diffused. Saur claimed vegetative planting happened first, and then seed agriculture. In your notes: Divide your paper into a T-chart. Write Vegetative Planting on one side, and Seed Agriculture on the other. Look at the maps at the top of pages 330 and 331. Identify the hearth areas on the maps for both types and write them in your chart. Now, write an explanation in the T-chart about how each type diffused (arrows). Carl Ortwin Sauer (December 24, 1889 – July 18, 1975) was an American geographer and professor at the University of California at Berkeley.

7. With the person next to you, look at the map at the bottom of page 331 and the map on page 332. Also, look at the picture and the caption on page 332. Now, make some general observations about what the maps are showing you. What comparisons, contrasts, or ironies do you see?

8. Agribusiness: The industrialization of agriculture  Modern commercial farming is very dependent on inputs of chemical fertilizer, pesticides, herbicides.  Oil is required to make fertilizer and pesticides.  It takes 10 calories of energy to create 1 calorie of food in modern agriculture.  Small farmer can’t buy needed equipment and supplies.  Fewer than 2% of U.S. population works in agriculture in the US.

10. Food Inc. How do we feed millions quickly, efficiently, and cheaply???? As we watch the documentary, answer the questions on your handout. Part I (play all): http://www.youtube.com/watch?v=QqQVll-MP3I and http://www.youtube.com/watch?v=a3P5tmkjHa8http://www.youtube.com/watch?v=QqQVll-MP3I http://www.youtube.com/watch?v=a3P5tmkjHa8 Part 3 (stop at 5:55): http://www.youtube.com/watch?v=9UCFxrh_9h8 http://www.youtube.com/watch?v=9UCFxrh_9h8 Part 5 (play all): http://www.youtube.com/watch?v=df7aTixF6lw Part 7: https://www.youtube.com/watch?v=BIOGBkxurb0 https://www.youtube.com/watch?v=FfIxmI-Q3fYhttps://www.youtube.com/watch?v=FfIxmI-Q3fY <<<From Seed to Supermarket

11. Free Range Chicken! https://www.youtube.com/watch?v=WA lWrT5P2VIhttps://www.youtube.com/watch?v=WA lWrT5P2VI

12. http://www.wholefoodsmarket.com/gmo-your-right-know All organic???