1. Analytic Coding Food Items - Vegetables: Carrot (Mind Map, Question and Expanded formats) Analytic coding using conceptual vocabulary from the Basic Conceptual Systems based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan. © 2013.

2. 4. Number of Parts 5. Color(s) 6. Shape(s) 12. Material Property 13. Surface Property 3. Living Non-Living 11. Weight (compared to you) 7. Size (compared to you) © 2013 A. Svendsen, A.Hansen, K. Morgan. 10. Place 8. Function/Use 15. Taste 2. Group 16. Time 17. Life Cycle (Change) 14. Temperature 1. What is this? 9. User(s)

3. 4. What Number of Parts does this have? 5. What Color(s) does this have? 6. What Shape(s) does this have? 2. What Group does this belong to? 16. When would you use this? 3. Is this … Living Non-Living 17. What is its life cycle? 10. Where would you find this? 12. What Properties does the Material have? 13. What Properties does the Surface have? 9. Who would use this? 7. What Size is this (compared to you)? 8. What is this used for? © 2013 A. Svendsen, A.Hansen, K. Morgan. 14. What temperature does this have? 1. What is this? (Name) 15. What does this taste like? 11. What Weight does this have? (compared to you)?

4. Carrot Group Number of Parts Color Shape Position Place Size (compared to) Number Surface Pattern Direction Function/Use Substance (composition) Substance (properties) User(s) Value User(s) Living/Not Living Speed Time Change Weight (compared to) Temperature Taste Smell/Odor Sound Surface Property Analytic Coding using words from the Basic Conceptual Systems to describe and analyze items. © 2013 A. Svendsen, A.Hansen, K. Morgan.