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Applied Aquaponics at UC Merced Sustainability Proposal By: Pawanpreet Kaur, Rolando Romero, Bobby Lui, & Catherine Hall
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Basic Overview of Aquaponics www.google.com
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Executive Summary Aquaponics is a newly emerging technology for sustainably growing food using less water, soil, and pesticides, while also eliminating the harmful gas emissions from transport. The benefits of aquaponics are abundant, including: ●A more cost-efficient model for growing food, due to the minimal amount of supplies that are necessary for production ●Conservation of space; growers will not need an entire farm to grow their produce ●The ability to grow food year-round and at a faster rate than traditional farming
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Project Overview ● UC Merced strives to be an innovative and self-sustaining campus. One way the school could build upon this is by implementing aquaponic systems on rooftops of every building in the school. ● Conventional farming is very outdated, especially in California, because it is not the best for conserving water.
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Objectives Aquaponics can help UC Merced conserve water by using hydration systems to grow food instead of transporting food into the campus. The low-energy design of aquaponics systems will save resources such as electricity and money. ● Growing produce ourselves will provide low-cost and abundant organic produce for the dining hall. ● Research aquaponics at UC Merced to see if it is a viable alternative for farmers in the Central Valley.
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Technical Descriptions and Processes ● Aquaponics uses the recirculation of water to utilize fish waste as a fertilizer for plants and, in return, use the plants to filter the water. ● Unlike traditional farming, aquaponics does not require pesticides, extensive water usage, tilling, or weeding. ● The small filtration system circulating the water and nutrients between the plants and the fish recycles water and uses minimal energy. ● 3 systems used: o 1) Raft System 2) Media Bed System 3) Nutrient Film Technique (NFT)
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The 3 Aquaponic Systems Raft System Media Bed System NFT System www.google.com Raft System Media Bed SystemNFT System
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Project Management and Budget ● Budget based on Aquaponics research at the University of Hawaii at Manoa ● UC Merced can mirror this budget and use it as a starting point Source: http://www.fooddialogues.com/2014/04/14/what-role-will-aquaponics-and-hydroponics-play-in-future-farming-0 Source: https://www.was.org/documents/MeetingPresentations/WA2014/WA2014_0294.pdf (Total) (Lettuce) (Tilapia-fish) Investment Cost: $173,616 $43,462 $217,078 Operational Cost: $52,406 ($3.23/kg) $13,777 ($7.23/kg) $66,183 Annual Revenue: $77,012 $21,000 $98,012 *Annual production per unit area or volume: 14.25 kg/m2(lettuce) & 5.16 g/L (fish)
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Problems and Challenges ● Pest Control in Aquaponics is more difficult because there is a possibility of contaminating the water and changing the sensitive pH. ● It can be difficult to control for tank temperature, but tank temperature is important for fish survival. ● It can be difficult to initially estimate the correct population of fish fit for the tank. ● Aquaponics requires regular testing of pH levels. www.google.com
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Projected Benefits ● Tank systems save resources like water, soil, & farmland. ● Less use of toxic chemicals, no weeds & pests. ● 10 times more produce than traditional farming - grows 30% faster. ● Save thousands $$$ on water, pesticides, farm labor, equipment, etc. ● 100% organic produce for UCM students ● USDA census: 6,409 aquaponics farmers made $1.7 billion in 2007 Source: http://www.fooddialogues.com/2014/04/14/what-role-will-aquaponics-and-hydroponics-play-in-future-farming-0 www.google.com
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University Research on Aquaponics ● UNCW has partnered with their different departments to create an aquaponics tank that allows plants and fish to exist. ● Added new water pumps to conserve water ● Professors have incorporated class material to engage their students about local food initiatives and sustainability. ● They have received funding from their different departments (Dining, Criminology, Sociology, ETEAL) ● This is a viable opportunity for UC Merced researchers. http://www.wbtv.com/story/28922157/uncw-students-to-learn-and-grow-food-with-new-250-gallon-aquaponics-tank
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Concluding Argument ● UC Merced is proud to be the most eco-friendly UC Campus. ● Aquaponics will make UCM even more sustainable, and will provide research opportunities in the field of agriculture. ● Saves water, money, & other resources ● Possible implementation of aquaponics in Central Valley farms in the future. www.google.com
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