1. Basic equipment needed to start your cake program

2. Icing an ice cream cake? What works best?

3. More basic cake equipment

4. Freezer and cake storage ideas

5. Frosting and decorating an ice cream cake

6. How do I make shells and leafs?

7. How do I make colored icing?

8. Use an airbrush to add to your designs

9. How do I get better at decorating? How do I train my staff?

10. How do I use cake boards efficiently?

11. Costs and storage

12. How should I develop my cake business?

13. How long do you have to wait between construction and decoration?

14. Making cakes with a can cutter

15. How do I make shells and leafs?

16. Custom Cakes vs. Pre-made Cakes