1. Animal Nutrition

2. REASONS WHY ANIMALS NEED FEED
MAINTENANCE
GROWTH
REPRODUCTION
LACTATION
WORKING
OTHER PRODUCTS AND USES

3. WAYS ANIMALS USE NUTRIENTS TO MAINTAIN THEMSELVES
Used to keep the body warm
Replace old cells
Run the internal organs and for body movement

4. Six Essential Nutrients
1. Water 4. Protein
2. Carbohydrates 5. Minerals
3. Fats 6. Vitamins

5. Water (H2O) Controls body temperature.
Enables living plants and animals to hold their shape.
Involves the transport of nutrients at the cell level through osmosis and diffusion.
Helps digest feeds.
Carries waste-products resulting from body functions.
Major part of all body fluids.

6. Carbohydrates (C6H12O6) Furnishes energy for: A. body functions
B. growth and fattening
C. reproduction
The largest part of an animal’s food supply (usually the roughage in the diet).
Includes sugars, starchs, and cellulose.
Made up of carbon, hydrogen, and oxygen.

7. Fats
Furnishes a concentrated source of energy. (2.25 times as much energy as C6H12O.)
Forms cholesterol, steroids, and other body compounds.
Found in every cell in the body.
Skin and hair conditions are affected when fat is absent from the diet.
Provides: Energy reserves
Protection for vital organs
Insulation for the body
Made up of carbon, hydrogen, and oxygen.

8. Proteins Needed for growth and repair of the body.
Helps form the greater part of:
A. muscles and internal organs.
B. skin, hair, wool, and feathers.
C. hoofs and horns.
Contains carbon, hydrogen, oxygen, and nitrogen.

9. Minerals
Potassium, phosphorous, and calcium are necessary for healthy bones.
Salt (NaCl) is important in most body functions (i.e. appearance, growth, appetite).
Iron is required for healthy blood and skin.
Most other minerals are essential, but are required in smaller amounts.

10. Vitamins Needed in minute amounts. Essential for life and health.
Catalyst for body processes.
Promotes growth and reproduction.
Contributes to the general health of the animal.

11. TWO GENERAL CLASSES OF FEEDSTUFFS
Concentrates:
Feeds that are low in fiber & high in total digestible
nutrients.
Oats:
When an animal only
consumes the seed.

12. Roughages Feeds that are high in fiber & low in total digestible
nutrients.
Oat Hay:
When an animal
consumes the seeds,
leaves, and stalk.

13. DIGESTIBLE NUTRIENT
A digestible nutrient is the part of a feedstuff that can be digested, or broken down.
Fiber in roughage is not easily digested.
Ruminants and horses are efficient users of roughage.

14. TERMS
RATION: The total amount of feed an animal gets in a 24 hour period.
BALANCED RATION: A ration that provides all of the nutrients needed by the animal in the right amount and proportion.
DIET: Type and amount of feed and water an animal eats

15. THREE TYPES OF ROUGHAGE FOR ANIMALS
PASTURE- Land where grasses and other plants grow for animals to graze
HAY- Made of the leaves and stems of plants that have been cut and dried for feed
SILAGE- Made from cut green plants by chopping them into small pieces and placing the “chop” in a silo

16. EXAMPLES OF GRAIN CONCENTRATES
Grains are high in TDN but do not provide a balanced ration.
Examples include corn, oats, wheat and grain sorghum.
Corn is the most widely used grain.

17. SOURCES OF PROTEIN SUPPLEMENTS
Protein supplements are high in TDN and high in protein.
Three types:
Animal - meat scraps and tankage, blood meal, fish meal, and skim milk
Plant- soybean oil meal, cotton seed meal and various grain by-products.
Synthetic- Urea, molasses, rice hulls, and citrus pulp treated with ammonia.

18. FEED ADDITIVES
Placed in feed while it is being manufactured to preserve it and enhance growth of the animals.
Medications
Wormers
Marketing enhancement
Antioxidants

19. IMPLANTS AND INJECTIONS
Implants involve placing solid materials under the skin.
Injections involve using hypodermic needles and syringes to get a substance into the body system of an animal.
Examples are BST to increase milk production in dairy cows and fish may be injected to encourage spawning.

20. FACTORS TO CONSIDER IN SELECTING FEED FOR ANIMALS
NUTRIENT CONTENT
PALATABILITY
FREE OF HAZARDOUS MATERIALS
VARIETY
BULKINESS
COST
FEED STORAGE

21. THREE FORMS IN WHICH ROUGHAGE IS FED
BALES
LOOSE CHOP
PELLETS AND WAFERS

22. WAYS CONCENTRATES ARE MADE INTO FORMS OF FEED
CRACKING AND ROLLING
GRINDING
EXTRUDING

23. WAYS SUPPLEMENTS ARE PREPARED
BLOCKS - Salt or mineral block
LIQUIDS - Molasses
MIXES - Salt, protein sources and other materials

24. Measurements of Feed
As-fed - contains amount of water it usually does when fed to livestock
Dry Matter - feed left after water is removed
CWT = hundred weight

25. Calculating Dry Matter
Grind and weigh (as fed)
dry in oven
weigh sample again
divide dry weight by as fed weight and multiply by 100%

26. Example of calculating dry matter %
4.1 lb original weight of feed and container weight of container = 4.0
3.5 lb. Weight of dry feed and container weight of container = 3.4
3.4/4.0 = 0.85 x 100% = 85% dry matter