1. Knowledge Transfer: USA Case Study Dragana Lazovic Silvia Pixner Toni Marie Ebbole

2. Bosnia and Herzegovina 3.8 million people Meat production 2013: 72,445 tonnes Milk production 2013: 704,000 tonnes

3. Italy 59.8 million people Meat production 2013: 4 million tonnes Milk production 2013: 11 million tonnes

4. USA 318.5 million people Meat production 2013: 42.6 million tonnes Milk production 2013: 91.2 million tonnes

5. Challenges in the USA Sustainability Security Waste

6. Food Security Access by all people at all times to enough food for an active, healthy life. An estimated 14.3 percent of American households were food insecure at least some time during the year in 2013 Children and adults were food insecure at times during the year in 9.9 percent of households with children

8. To meet the fruit, vegetable, and whole-grain recommendations, ERS estimates that domestic crop acreage would need to increase by 7.4 million harvested acres. 111 billion more pounds of milk and milk products would be needed each year for Americans to meet the dairy consumption recommendations.

9. Potential Options Increase production…? Increasing sustainability to increase food security – Water management – Waste management – Feed and energy efficiency

10. Sustainable Agriculture “The term sustainable agriculture means an integrated system of plant and animal production practices having a site-specific application that will, over the long term: – satisfy human food and fiber needs; – enhance environmental quality and the natural resource base upon which the agricultural economy depends; – make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls; – sustain the economic viability of farm operations; and – enhance the quality of life for farmers and society as a whole.”

11. Water management Initiative to reduce water use in animal production: – Set a limit of liters of water/animal/hectare – Farmers who exceed the limit pay a tax – Farmers who meet the limit receive a bonus

13. Integration Phase 1.Conduct research to determine a reasonable and sustainable amount of water/animal taking into account all steps of production and origin of feed 2.Farmer training on the means to decrease water use and education regarding why it is important 3.Determine tax penalty/benefit

14. Short term effects Decrease in water consumption – Increase in sustainability of animal production Increased awareness about resource limitations

15. Long term effects Increased production with the same amount of resources Sustained food production and more efficient land use Less environmental impact per unit

16. Risk analysis Farmer disapproval – Education and assistance Decreased welfare of animals/decreased production – Careful research to ensure that basic needs are met – Inspections