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Chapter 13 NUTRITION AND PHYSICAL ACTIVITY. Exercise, Health and Fitness Fitness is defined as the ability to perform routine physical activity without.

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Presentation on theme: "Chapter 13 NUTRITION AND PHYSICAL ACTIVITY. Exercise, Health and Fitness Fitness is defined as the ability to perform routine physical activity without."— Presentation transcript:

1 Chapter 13 NUTRITION AND PHYSICAL ACTIVITY

2 Exercise, Health and Fitness Fitness is defined as the ability to perform routine physical activity without undue fatigue. The overload principle assumes that the body will adapt to the stresses placed on it. Aerobic exercise includes endurance exercises such as jogging, swimming or cycling, or any exercise that increases heart rate and requires oxygen in metabolism. The cardiorespiratory system includes the circulatory and respiratory systems, delivering oxygen and nutrients to the cells. Copyright 2012, John Wiley & Sons Canada, Ltd.

3 Exercise, Health and Fitness Fifty five percent of adults are physically unfit. The Canadian Health Measure Survey 2007 and 2009 show a decline in fitness. Because of the impact of physical activity on health, the Canadian government has launched initiatives to increase activity:  Canada’s Physical Activity Guide  ParticipACTION (relaunched) Copyright 2012, John Wiley & Sons Canada, Ltd.

4 The Toll of Physical Inactivity Copyright 2012, John Wiley & Sons Canada, Ltd.

5 Exercise, Health and Fitness Copyright 2012, John Wiley & Sons Canada, Ltd.

6 Exercise, the Heart and the Muscles Regular aerobic exercise strengthens the heart muscle, increases stroke volume and decreases the resting heart rate. The resting heart rate can be measured by counting the number of pulses per minute while at rest. Aerobic capacity is the body’s maximum ability to generate ATP by aerobic metabolism during exercise. Aerobic capacity is also called VO 2 max. Stress or overload during exercise causes muscles to adapt by increasing in size and strength. This is called hypertrophy. When muscles are not used, they atrophy, becoming smaller and weaker. Exercise builds and maintains muscles. People who are fit have a greater proportion of lean body tissue than those who are not fit. Copyright 2012, John Wiley & Sons Canada, Ltd.

7 Health Benefits of Exercise In addition to increased flexibility and the ability to easily perform daily activities, benefits of regular exercise include: Weight management Cardiovascular health Diabetes prevention or management Bone and joint health Possible reduction of cancer risk Psychological health Copyright 2012, John Wiley & Sons Canada, Ltd.

8 Exercise Recommendations Copyright 2012, John Wiley & Sons Canada, Ltd.

9 Target Heart Rates During Aerobic Exercise Copyright 2012, John Wiley & Sons Canada, Ltd.

10 Components of a Good Exercise Regimen Copyright 2012, John Wiley & Sons Canada, Ltd.

11 Fueling Exercise Aerobic metabolism is metabolism in the presence of oxygen. Glucose, fatty acids and amino acids are completely broken down to form CO 2 and H 2 0 and to produce ATP. Anaerobic metabolism is metabolism in the absence of oxygen. Each molecule of glucose produces two molecules of ATP. Glucose is metabolized in this way when oxygen cannot be supplied quickly enough to the tissues to support aerobic metabolism. Anaerobic metabolism is also called anaerobic glycolysis. Copyright 2012, John Wiley & Sons Canada, Ltd.

12 Fueling Exercise by the Minute Copyright 2012, John Wiley & Sons Canada, Ltd.

13 The Process of Anaerobic Metabolism Copyright 2012, John Wiley & Sons Canada, Ltd.

14 The Effect of Exercise Intensity Copyright 2012, John Wiley & Sons Canada, Ltd.

15 Nutrient Needs for Physical Activity Copyright 2012, John Wiley & Sons Canada, Ltd.

16 Relationship of Exercise to Intake The source of dietary energy can be as important as the amount of energy in an athlete’s diet. Vitamins and minerals requiring special attention from athletes: B vitamins Antioxidant vitamins, such as vitamins C and E Iron Calcium The general proportion of energy for athletes and healthy individuals should be: 45-65% total energy from carbohydrates 20-35% from fat 10-35% from protein Copyright 2012, John Wiley & Sons Canada, Ltd.

17 Fluid Needs for Physical Activity During exercise, water is needed to eliminate heat, to transport oxygen and nutrients to the muscles and to remove waste products such as lactic acid from the muscles. The ability to dissipate heat depends on hydration levels. At rest in a temperate climate, an adult loses about 4½ cups of water per day through evaporation from the skin and lungs. Even with regular consumption, it may not be possible to consume sufficient fluid to remain properly hydrated. Failure to compensate for fluid losses can result in dehydration. If heat cannot be lost from the body, body temperature rises and exercise performance as well as health can be jeopardized. Copyright 2012, John Wiley & Sons Canada, Ltd.

18 Fluid Needs for Physical Activity Dehydration occurs when water loss is great enough for blood volume to decrease. Dehydration reduces the body’s ability to deliver oxygen and nutrients to muscles. Copyright 2012, John Wiley & Sons Canada, Ltd.

19 Heat-Related Illnesses Copyright 2012, John Wiley & Sons Canada, Ltd.

20 Recommended Fluid Intake Copyright 2012, John Wiley & Sons Canada, Ltd.

21 Hyponatremia Copyright 2012, John Wiley & Sons Canada, Ltd.

22 What Are You Getting From That Sports Bar? Copyright 2012, John Wiley & Sons Canada, Ltd.

23 Evaluating the Benefits and Risks of Ergogenic Supplements Copyright 2012, John Wiley & Sons Canada, Ltd.

24 Claims, Benefits and Risks of Popular Ergogenic Aids Copyright 2012, John Wiley & Sons Canada, Ltd.

25 Claims, Benefits and Risks of Popular Ergogenic Aids (continued) Copyright 2012, John Wiley & Sons Canada, Ltd.

26 Claims, Benefits and Risks of Popular Ergogenic Aids (continued) Copyright 2012, John Wiley & Sons Canada, Ltd.

27 Claims, Benefits and Risks of Popular Ergogenic Aids (continued)

28 Copyright 2012, John Wiley & Sons Canada, Ltd.

29 Claims, Benefits and Risks of Popular Ergogenic Aids (continued) Copyright 2012, John Wiley & Sons Canada, Ltd.

30 Caffeine Copyright 2012, John Wiley & Sons Canada, Ltd.

31 Impact of Diet versus Supplements Copyright 2012, John Wiley & Sons Canada, Ltd.

32 Copyright Copyright © 2012 John Wiley & Sons Canada, Ltd. All rights reserved. Reproduction or translation of this work beyond that permitted by Access Copyright (The Canadian Copyright Licensing Agency) is unlawful. Requests for further information should be addressed to the Permissions Department, John Wiley & Sons Canada, Ltd. The purchaser may make back-up copies for his or her own use only and not for distribution or resale. The author and the publisher assume no responsibility for errors, omissions, or damages caused by the use of these programs or from the use of the information contained herein.. Copyright 2012, John Wiley & Sons Canada, Ltd.


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