1. Healthy Eaters Math Project: One-Day Menu/Food Journal By: Ms. Hamilton’s 6 th Grade Math Student

2. Breakfast FoodFood GroupQuantityServing SizeCalories Sugar CerealGrains1 cup½ oz.110 Orange JuiceFruits1 cup 105 BagelGrains1 bagel4 oz.289 MilkDairy1 cup 122 Total Calories:626

3. Lunch FoodFood GroupQuantityServing SizeCalories SteakMeats1 steak6 ½ oz.516 French FriesVegetables½ cup¼ cup97 LettuceVegetables2 cups1 cup12 Total Calories:625

4. Dinner FoodFood GroupQuantityServing SizeCalories CucumbersVegetables4 slices¼ cup5 SpaghettiGrains/ Vegetables 1 cup2 oz. grain ½ cup vegetable 250 CornVegetables1 ear½ cup88 Total Calories:343

5. Snacks FoodFood GroupQuantityServing SizeCalories PeachFruits1 medium½ cup38 American Cheese Dairy2 slices½ cup142 Cheese StickDairy2 cheese sticks1 ½ cups172 Total Calories:352

6. Grains/ Fruits FoodServing Size Sugar Cereal½ oz. Bagel4 oz. Spaghetti2 oz. Total:6 ½ oz. Grains FoodServing Size Orange Juice1 cup Peaches½ cup Total:1 ½ cups Fruits

7. Vegetables/ Dairy FoodServing Size French Fries¼ cup Lettuce1 cup Cucumbers¼ cup Corn½ cup Spaghetti½ cup Total:2 ½ cups FoodServing Size Milk1 cup American Cheese½ cup Cheese Stick1 ½ cups Total:3 cups VegetablesDairy

8. Meats and Beans Food Serving Size Steak 6 ½ oz. Total:6 ½ oz.

9. Calories MealCalories Breakfast626 Lunch625 Dinner343 Snacks352 Total Calories:1996 (Yes it is over 1800 calories, it was hard to get all the food group requirements without going over.)

10. Fractions, Decimals, and Percent Sugar Cereal: 55/998,.055, 5.5% Orange Juice: 105/1996,.052, 5.2% Bagel: 289/1996,.144, 14.4% Milk: 61/998,.061, 6.1% Steak: 129/499,.250, 25% French Fries: 97/1996,.049, 4.9% Lettuce: 3/499,.006, 0.6% Cucumbers: 5/1996,.003, 0.3% Spaghetti: 125/998,.125, 12.5% Corn: 22/499,.044, 4.4% Peach: 19/998,.019, 1.9% American Cheese: 71/998,.071, 7.1% Cheese Stick: 43/499,.086, 8.6% (Might not be totally accurate…) Calories used for fractions, etc.

11. Food Journal: Breakfast FoodCaloriesServings Milk1221 cup Dairy Cereal110½ oz. Grains Total Calories and Servings:Calories:232 Servings: Grains: ½ oz. Dairy: 1 cup

12. Food Journal: Lunch FoodCaloriesServings Pop’n Chicken (Pop’n Chicken + Fries) 260¼ cup Vegetables 2 oz. Meat Total Calories and Servings:260 Servings: ¼ cup Vegetables 2 oz. Meat

13. Food Journal: Dinner FoodCaloriesServings Chicken Burrito300¼ cup Vegetable 1 oz. Meat ¼ cup Dairy 1/8 cup Grain Orange Juice1051 cup Fruit Total Calories and Servings:Calories: 405 Servings: ¼ cup Vegetable 1 oz. Meat ¼ cup Dairy 1/8 cup Grain 1 cup Fruit

14. Food Journal: Snacks FoodCaloriesServings Oatmeal Cookie150¼ oz. Grains Total Calories and Servings:Calories: 150 Servings: ¼ oz. Grains

15. Fractions, Decimals, and Percent Milk: 122/1047,.116, 11.6% Cereal: 110/1047,.105, 10.5% Pop’n Chicken: 260/1047,.248, 24.8% Chicken Burrito: 100/349,.286, 28.6% Orange Juice: 35/349,.100, 10% Oatmeal Cookie: 50/349,.143, 14.3% Total Calories: 1047 (Might not be totally accurate) Calories used for fractions, etc.