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I made this jeopardy board while interning with MSU Extension. I used it as part of an EFNEP nutrition program for the elementary schools. (June, 2011.

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Presentation on theme: "I made this jeopardy board while interning with MSU Extension. I used it as part of an EFNEP nutrition program for the elementary schools. (June, 2011."— Presentation transcript:

1 I made this jeopardy board while interning with MSU Extension. I used it as part of an EFNEP nutrition program for the elementary schools. (June, 2011 )

2 I created this handout while interning with MSU Extension (April, 2011 )

3 This is the menu I developed during my school food service rotation. Accomplishing this project involved meeting USDA and state nutrition standards for school lunch, meeting budget guidelines, as well as ordering food and completing a production sheet. (February, 2011).

4 During my school food service rotation, one of my competencies was to have a “Theme Meal”. I developed the menu, keeping in mind previous menu preferences, USDA nutrition Standards and budget. On event day, I helped to prepare the food and evaluated the production records after the event. (February, 2011).

5 Here are some pictures from the actual event. These are from Hiawatha Elementary School, although the event would actually take place in 5 satellite Elementary Schools. (February, 2011).

6 This is a template I created, so that I could quickly label nutrition information for the public on meals and/or recipes created. (February, 2011)

7 During my school food service rotation, I created this display board as part an effort to educate students about beans and legumes. I used foam paper as the back drop and for the words “About Beans”, which added texture to the board. This project involved collaboration with the Michigan Bean Commission and Soybean Committee. (March, 2011)

8 This is another board I created as part of the bean promotion. The word, “Legumes?” is strung out on a string, which game the board a nice dimension. (March, 2011)

9 This is a display board that I created while interning with WIC. I presented this at the monthly health fair to teach clients about healthy ways to season food. Because WIC had a large scale printer, I was able to create this on Microsoft Publisher and print it off as one large sheet. (October, 2009)

10 I created this brochure (see the next page for the interior) while attending Oregon State University. This brochure was part of a class project, involving research on the topic of High Protein Diets and Osteoporosis. After writing a 10-page research paper, I created this handout and gave a power point presentation to my classmates. (January, 2008)

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