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Table 2.1 Chemical Bonds and Interactions. In-Text Art, Ch. 2, p. 19.

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Presentation on theme: "Table 2.1 Chemical Bonds and Interactions. In-Text Art, Ch. 2, p. 19."— Presentation transcript:

1 Table 2.1 Chemical Bonds and Interactions

2 In-Text Art, Ch. 2, p. 19

3 Table 2.2 Some Electronegativities

4 Figure 2.5 Hydrogen Bonds Can Form between or within Molecules

5 In-Text Art, Ch. 2, p. 22

6 Figure 2.6 Hydrophilic and Hydrophobic

7 Figure 2.7 Functional Groups Important to Living Systems (Part 1)

8 Figure 2.7 Functional Groups Important to Living Systems (Part 2)

9 Carbohydrates – saccharides Energy, structure Lipids – fats, oils, waxes, steroids Membranes, energy storage, waterproof coatings, messengers Proteins – many forms, many functions; enzymes are critical for life Nucleic Acids – DNA, RNA informational molecules Four Groups of Organic Macromolecules

10 Figure 2.8 Condensation and Hydrolysis of Polymers (Part 1)

11 Figure 2.8 Condensation and Hydrolysis of Polymers (Part 2)

12 Figure 2.9 Monosaccharides (Part 2)

13 In-Text Art, Ch. 2, p. 25

14 Figure 2.10 Polysaccharides

15 Two forms of Glucose

16 Figure 2.10 Polysaccharides (Part 1)

17 Cellulose – role of H bonds

18 Figure 5.x1 Cellulose digestion: termite and Trichonympha

19 Chitin Chitin – structural carbohydrate

20 Figure 2.11 Synthesis of a Triglyceride

21 Figure 2.12 Saturated and Unsaturated Fatty Acids (Part 1)

22 Figure 2.12 Saturated and Unsaturated Fatty Acids (Part 2)

23 Examples of Saturated and Unsaturated Fats

24 Figure 2.13 Phospholipids (Part 1)

25 Figure 2.13 Phospholipids (Part 2)

26 Cholesterol – a steroid

27 Proteins

28 Amino Acids

29

30 Forming Peptide Bonds

31 Figure 3.7 The Four Levels of Protein Structure (Part 1)

32 Figure 3.7 The Four Levels of Protein Structure (Part 2)

33 Figure 5.18 The primary structure of a protein

34 Figure 5.19 A single amino acid substitution in a protein causes sickle-cell disease

35 Figure 3.7 The Four Levels of Protein Structure (Part 4)

36

37 Figure 3.7 The Four Levels of Protein Structure (Part 5)

38 Figure 3.8 Noncovalent Interactions between Proteins and Other Molecules

39 Figure 5.25 Denaturation and renaturation of a protein

40 Figure 5.26 A chaperonin in action

41 Figure 3.1 Nucleotides Have Three Components

42 Figure 3.2 Linking Nucleotides Together

43 Figure 3.4 DNA

44 Figure 3.3 RNA (Part 1)

45 Figure 3.3 transfer RNA


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