1. By: Cassie Jones, Katrina Hoskins, and Laken Gabbard CANCER DIET

2. What is the cancer diet? The cancer diet is just as important as the cancer treatment. If the diet doesn’t prevent cancer, it interferes with it. What you don’t eat is just as important as what you do eat. The wrong foods create an internal terrain which allows the body to be filled with fungus. It severely restricts what you eat.

3. What type of foods can you eat? Whole grain breads and cereal 100% fruit and vegetable juices Leafy green salads Fruits and Vegetables Lean meats and fish Nuts Tomatoes Mushrooms Garlic Broccoli Carrots

4. What types of foods can’t you eat? Unhealthy foods Sugary Foods Red, processed meats Junk food

5. Special Considerations Stay hydrated Maintain muscle tissue Maintain calories and nutrients Weight loss

6. Fun Facts Every person has cancer cells in their body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion times. When a person has cancer it indicates the person has multiple nutritional deficiencies. Sugar is a cancer-feeder. By cutting out sugar it cuts off one important food supply to the cancer cells. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

7. More Fun Facts Cancer causes more deaths than aids, tuberculosis, and malaria put together. There are more than 100 types of cancer. Any part of the body can be affected. Taller people are more likely to get cancer. Multivitamins increase the risk of cancer and heart disease. 50% is the lifetime risk for developing cancer for a man in the United States. Over 30% of cancer can be prevented by avoiding tobacco and alcohol. Exercise can reduce the risk of cancer by 25% There are 28 million cancer survivors worldwide.