1. Chocolate fudge cake Ingredients 100g butter 250g caster sugar 50ml sunflower oil 25g cocoa powder 2 teaspoons vanilla extract 4 medium eggs 80ml milk 100ml double cream 300g plain flour 3tsp baking powder Enough for 12 people

2. What is the ratio of cocoa powder to caster sugar? What is the ratio of cream to sunflower oil? How can you record these ratios? Does it matter which order you write the ratios? Why do you think this? Ratio

3. How can I scale up my ingredients to make a cake for 24 people? How can I scale down my ingredients for 3 people? What happens to my ratio between ingredients when I scale up? What happens to my ratio between ingredients when I scale down? How do you know? Scaling