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Eco-friendly Foods Lower primary level. Activity Part A Where does our food come from?

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Presentation on theme: "Eco-friendly Foods Lower primary level. Activity Part A Where does our food come from?"— Presentation transcript:

1 Eco-friendly Foods Lower primary level

2 Activity Part A Where does our food come from?

3 Activity Part B Choosing environmentally friendly foods

4 Pizza Pavlova with fruit

5 Supermarket e.g. IGA, Aldi, Woolworths, Coles Where we buy products from suppliers Farmer’s Market e.g. Rocklea market, weekend markets Where we buy products directly from farmers

6 It is important to choose foods that are good for the environment as well as good for our bodies How do we do this? Eat in-season fruits & vegetables low food miles

7 Foods grow best at a particular time of year when they are in season Fruits and vegetables that are in season are fresher and tastier Eating in season fruits and vegetables is good for the environment and good for us!

8 autumnwinter strawberries oranges spinach avocadoes strawberries oranges spinach pumpkin avocadoes springsummer spinach pumpkin avocadoes pumpkin corn mangoes all year round bananas, apples and potatoes These fruits & veg grow best in these seasons where we live; in south-east Queensland

9 Often cheaper because they come from farms nearby, so less transport and fuel is needed Transporting foods requires fuels which are bad for the environment When foods are out of season in Australia, we have to transport them from all over the world

10 The distance a food travels from where it is produced to where it reaches the consumer Oranges are out of season in summer in Australia so they come all the way from USA… that means lots of food miles! The higher the food miles, the worse for the environment

11 When oranges are out of season in summer in Australia, they come all the way from USA… 2 5, 0 0 0 k m Image: xedos4 / FreeDigitalPhotos.net

12  Planes, boats, trucks and trains used to transport food burn lots of fuel and energy  When fuel is used, carbon dioxide and other ‘greenhouse gases’ are produced  An increase in these gases in the atmosphere causes global warming – the steady rise in the earth’s temperature.

13  The rise in the earth’s temperature could hurt many people, animals and plants that can’t adapt to higher temperatures ✗ Coral can start to die ✗ Some fruit & veg can’t grow properly  Higher temperatures could also lead to more dangerous weather conditions ✗ More cyclones and droughts, which makes growing food harder RISING TEMPERATURES

14 Tips for buying in season foods with lower food miles: →S→Shop at your local markets →F→Find out when your favourite fruits and vegetables are in season →B→Buy Australian products

15 Questions??


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