1. Northwest ISD Food Service Department &

2. Year-To-Year Comparisons Breakfast Meals Lunch Meals A La Carte SalesAdult Sales

3. & High School Updates Removed the National School Lunch Program (NSLP) to preserve student favorite food offerings – $302,645 in Federal Reimbursements Lost* – $462,855 projected loss if NISD had stayed on the NSLP* Introduced “Texan/Bobcat Size-It” meals to offer premium entrees that were cost prohibiting to include on the meal deal menu. Example: 5 oz. 100% beef patty grilled on-site; steak nachos, burritos and tacos; build-your-own-pasta bar Implemented Corner Crust Pizza and Rock Hill Burrito station brands based off student surveys Developed a standardized food menu and installed digital menu boards at Java City Modernized both high schools’ serving lines and cafeterias. Installed a POD Market, refreshed serving area and redeveloped the standard menu at Steele HS Over 90% of the student body is participating in the Food Service program *based on current run rates “I raved about our food service this whole year! I appreciate all you do to make our students and school community awesome.” Robin Ellis

4. & Middle School Updates NSLP implemented stricter guidelines on meals and a la carte offerings – New regulations caused a la carte meals to decrease, but we are closing the gap. The beginning of the school year, we were down 510 a la carte meals and currently are down 282 meals – Regulations mandated us to remove many popular a la carte items: normal Chick-fil-A sandwiches, Red Barron Pizza, Gatorade, ice cream and cookies Introduced premium menu offerings – Homemade pizzas, whole muscle chicken, no preformed patties, 100% beef patties Implemented Fuel Promotions – Each month we feature 2 new entrees that are available for an entire week. Researched and added new compliant drink options Introduced a compliant Chick-fil-a sandwich Implemented vending at all campuses

5. & Elementary Schools Updates Promoting students to try new healthy menu items through “Taste It” Tuesday Introduced premium menu offerings – Whole muscle chicken, no preformed patties, 100% beef patties Increased fresh options Increased meals by 298 per day, compared to prior year

6. & Food Service Vending Piloted at Byron Nelson and Wilson MS in 2012, expanded to Northwest High and Chisholm Trail in 2013, installed remaining MS and Elementary teacher lounges in Fall of 2014 Purchased 112 machines Projected $23,242 returned back to the principals for 2014-2015 school year Return From Vending

7. & Fruit and Veggie Carts Implemented carts at all elementary campuses August 26, 2014 Purchased 17 carts Served 151,000 fruit and veggies servings to students Offer only fresh options and local when available Offering students ¼ cup servings of one fruit and one vegetable per day Piloted the program last school year at Seven Hills and Lakeview “W e love the fresh fruit and veggie cart!” Lisa Ransleben, Justin ES “T his is so exciting!!!” Suzie McNeese, Sendera Ranch ES

8. & Community Involvement Fill the Bus Challenge: Partnered with Durham Transportation – Donated 12,974 lbs. of food – Awarded Steele Accelerated HS for winning the challenge Donated 6 lbs. of food per student Steele High School students the day they helped deliver food to the Roanoke Food Pantry “M ost food ever donated from Northwest ISD.” Teensie Wellborn, at the Roanoke Food Pantry “M ost food ever donated from Northwest ISD.” Teensie Wellborn, at the Roanoke Food Pantry

9. & Community Involvement ACE’s Jr. Chef Challenge – Trinity Hoover at Beck Elementary won the challenge Thanksgiving/Christmas Luncheons – 21 this year compared to 11 last year 2014-2015 Food Show – Held at BNHS on October 28, 2014 Community Dietician Teaching Class Upcoming Events – Five for February : Elementary Heart Health Challenge – BBQ Luncheons : At High Schools – Summer/Evening Cooking Classes

10. & Focus On The Future Piloting Red Mango Frozen Yogurt – At Northwest High School – NISD will be the first yogurt store in K-12 Launching Summer/Evening Cooking Classes Refresh at Chisholm Trail, Medlin and Pike Middle Schools Preparing for a successful opening of Eaton High School – Staffing, ordering smallwares, technology, etc.