1. Rebuttal Paragraph Argument Essay

2. Requirements 1.Use a transition word or phrase to begin 2.Counter-claim (word this so that it can serve as your topic sentence) 1.Explanation of counter-claim or evidence that demonstrates the view of the opposing side 2.Explanation and new evidence that proves the counter-claim wrong

3. Additional Requirements 4.May be in written in the paragraph right before the conclusion or you may address counter- points in each research body paragraph 5.Consider using words like: o opponent – person who disagrees; A: proponent, ally o opposition – group of opponents; A: supporters, advocates o critic – person with a negative opinion about the topic o against; A: for, in favor of, pro, supportive of o averse to – having a strong dislike of o resistant – refusing to accept or obey o disagree – A: agree, concur o challenge – disagree with or don’t believe the claim o dispute – question the truth of a claim

4. Sample #1 Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.

5. Transitions Used Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.

6. Counter-claim as Topic Sentence Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.

7. Explanation & Evidence for C-C Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.

8. Rebuttal – New Evidence & Explanation Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.

9. Pro/Con Words Despite the multitude of evidence that shows how unhealthy restaurant meals are, some opponents say that big efforts are being made to offer more healthy options. The vice president of the National Restaurant Association, Joan Rector McGlockton, recently said, “The restaurant industry is employing a wide range of strategies to play a positive role in food and healthy living issues, including advocating for a national nutrition information standard and adding more healthful options to menus” (Pittman 2). She also points out that many restaurant chains have signed on to a program called Kids LiveWell (Pittman 2). While this sounds like good progress, the Kids LiveWell site reveals far-from-ideal requirements of restaurants: offer one 600- calories-or-less kids’ meal, offer one 200-calories-or-less side item, have nutrition information available for the healthy meals, and label healthy items on the menu (1). This is an excellent demonstration of how restaurants are not doing nearly enough for diners who want to eat healthy. Two healthy entrees in an entire menu do not indicate that restaurants are making diners’ well- being a priority.