4. Fish Centers/District Red indicates high numbers of centers while Blue indicates low numbers of centers Number of Permanent Fishermen/Province livestock Per Thousand Families Red: Less than 100 Yellow: 100-500 Green: 500-1000 Pink: > 1000

8. Food deficit districts (20) < 6 months of food availability Market access Dependancy on markets Livestock offtake Fisheries/other income Production disparity within district Identification of twenty food insecure districts; and the causes of vulnerability VULNERABILITY Critical Nutrition Status

11. Vulnerability Assessment, as in Senegal

12. Nomadic Pastoralists Spring/Summer Movements Food Economy Zones of Afghanistan Afghanistan - Characterising Food Security Strategies

13. Vulnerability Levels in Haiti

14. Contingency Planning & disaster Mitigation  Information to highlight regions and population groups at risk to specific hazards including detailed profiles  Indigenous coping/recovery capacities,  Available institutional and logistics resources, access, damage assessment basis for prioritizing investments for improved emergency prevention, mitigation, and response capabilities.

15. Early Warning Vulnerability Analysis Needs Assessment Contingency Planning Impact assessment Support for FFW The initial area for analysis is in the South of country as indicated on this map. Eight Weredas are expected to be covered by this study. People living within 10 Kms of Current 4 hotspots - Ethiopia - Eritrea border 430,000 Within 4 hot spots 167,000 2488 Impact Assessment

16. Combination of Food Insecurity, Population Pressure and Soil Risk Areas The stars represent our current food for work sites. Soil Risk in combination with; Red: Vulnerability and Population pressure Yellow: Vulnerability Blue: Population pressure (129 Woredas out 430)

17. 3 Potential Disasters Drought l Cyclone l Locust

18. Yellow districts have 50-75% area affected and red districts have >75% affected Response Planning, in Madagascar

20. Drought Risk Index (DRI) for Africa and WFP Projects DRI Data Source: Gomez, FAO, 1998 WFP Project Location data source: WFP/VAM unit Graphic by WFP/VAM Unit, Sept 1998 Drought Risk Index values range from -2 (low Risk) to 4.5 (high risk). In this presentation they have been reclassified into three main classes, as indicated in the above legend All boundaries are approximate and unofficial LEGEND Low Risk Medium Risk High Risk WFP Projects Location Missing DRI data