1. Indoor Growing System (I.G.E.) Brandon Lewis (CET) Adam Wolfe (CSC) Levie Kirkland (CET)

2. Current Progress-Where Are We?

3. Getting Temperature Our group had little knowledge getting the appropriate temperatures and humidity for the vegetables We did some research online and got temperatures for the vegetables

4. Temperatures VegetablesDay TemperaturesNight Temperatures Broccoli60-70°F50-60°F Brussels Sprouts60-70°F50-60°F Cabbage60-70°F50-60°F Cauliflower60-70°F55-60°F Cucumber70-80°F60-70°F Eggplant70-80°F65-70°F Lettuce55-70°F45-55°F Cantaloupes70-80°F60-70°F Onion60-70°F45-55°F Pepper65-80°F60-70°F Tomato60-75°F60-65°F

5. Humidity? Unfortunately we didn’t have much luck trying to find the humidity for the vegetables online We decided to set up an appointment with the Botany faculty trying to get the appropriate humidity for the vegetables or any other questions we have to make any changes to the system

6. TTL Serial JPEG Camera It is use to take snapshots of the vegetables The snapshots will show the images of the vegetables to application for anyone who check them

7. More Camera Info 5v GND RX TX

8. Suncast Toolshed

9. Future Progress We going start connecting the wires to the 8-channel 5v Relay and the 12v DC Outlet Plug Start working the application/webpage Sensors  Data to LCD  Data to the application/webpage

10. Gantt Chart