2. Organic Chem Challenge Quietly discuss each question and then record your answer. You will be given about 30 seconds per question. The group with the most correct answers will win a bonus.

3. 1 of 20) Two part question: a) How many electrons are in carbons 1 st energy level? b) How many electrons are in carbons 2 nd energy level?

4. 2 of 20) What type of reaction is this?

5. 3 of 20) What type of bond binds amino acids (bright yellow arrow)?

6. 4 of 20) How do enzymes act on the following: A) rate of reaction- B) activation energy-

7. 5 of 20) In general, what is needed to break the hydrogen bonds of water molecules?

8. 6 of 20) Top, middle, or bottom: Which fatty acid is probably solid at room temperature?

9. 7 of 20) Saturated fats are “saturated” with which atom?

10. 8 of 20) Which category of organic molecules contains the amount of C, H, and O in a 1: 2: 1 ratio?

11. 9 of 20) Name the enzyme (antioxidant) that breaks down hydrogen peroxide (H2O2).

12. 10 of 20) Which category of organic molecule do enzymes belong within?

13. 11 of 20) According to this pH scale, list all the items with more H+ ions than coffee.

14. 12 of 20) Proteins are created by long chains of ____________________.

15. 13 of 20) From top to bottom, fill in the missing bases ? ? ? ? ? ?

16. 14 of 20) What is the monomer of a lipid called?

17. 15 of 20) Which color box differs for each of the 20 types of amino acids?

18. 16 of 20) Specifically, a complex sugar is made from many simple sugars called _______________.

19. 17 of 20) Which category of lipids tend to be liquids at room temperature and more healthy?

20. 18 of 20) Which polysaccharide helps provide the cells of plants the strength needed to support tall growth?

21. 19 of 20) If the reactants have a higher bond energy than the products, then this is what type of reaction?

22. 20 of 20) Label parts A, B, C,& D A B C D

23. Exchange Your Answers

24. 1 of 20) Two part question: a) How many electrons are in carbons 1 st energy level? b) How many electrons are in carbons 2 nd energy level?

25. 2 of 20) What type of reaction is this?

26. 3 of 20) What type of bond binds amino acids (bright yellow arrow)?

27. 4 of 20) How do enzymes act on the following: A) rate of reaction- B) activation energy-

28. 5 of 20) In general, what is needed to break the hydrogen bonds of water molecules?

29. 6 of 20) Top, middle, or bottom: Which fatty acid is probably solid at room temperature?

30. 7 of 20) Saturated fats are “saturated” with which atom?

31. 8 of 20) Which category of organic molecules contains the amount of C, H, and O in a 1: 2: 1 ratio?

32. 9 of 20) Name the enzyme (antioxidant) that breaks down hydrogen peroxide (H2O2).

33. 10 of 20) Which category of organic molecule do enzymes belong within?

34. 11 of 20) According to this pH scale, list all the items with more H+ ions than coffee.

35. 12 of 20) Proteins are created by long chains of ____________________.

36. 13 of 20) From top to bottom, fill in the missing bases

37. 14 of 20) What is the monomer of a lipid called?

38. 15 of 20) Which color box differs for each of the 20 types of amino acids?

39. 16 of 20) Specifically, a complex sugar is made from many simple sugars called _______________.

40. 17 of 20) Which category of lipids tend to be liquids at room temperature and more healthy?

41. 18 of 20) Which polysaccharide helps provide the cells of plants the strength needed to support tall growth?

42. 19 of 20) If the reactants have a higher bond energy than the products, then this is what type of reaction?

43. 20 of 20) Label parts A, B, C,& D A B C D