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Medical Microbiology
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一 concept of microoranism : 二 type of microorganism: 1 non-cell type 2 prokaryotes 3 eukaryotes 三 general properties of M: 1 tiny in size 2 simple in structure 3 active in metabolism 4 fast rate in multiplication 5 easy in variation 6 widely distributed
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四 relationship to human ( 一 ) C.N circulation in nature
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( 二 ) in industry 、 agricuture 、 medicine ( 三 ) make up of normal flora of human being 1 anti-pathogen 2 provide nutrition ( 四 ) some M are pathogens 1 pathogens 2 opportunistic pathogens
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五 history : leeuwenhoek. 1676.microscopy (>200 times )
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Pasteur (1822-1895 ) :
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1 yeast cells cause wines sour 2 pebrine caused by protozoan 3 spontaneous generation controversy
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4 chickens: 42 ℃, do not acquire anthrax 37 ℃,do 5 vaccine for rabies
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koch : (1843—1910)
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1 cultivation techniques 2 staining 3 isolated TB 4 Koch ’ s postulates :
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① microbes are observed in tissue specimens from dead animals ; ② isolated and grown in pure culture ; ③ inoculated to a health animal ; ④ the disease is produced in the animal ; ⑤ then 1 ⑥ then 2
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六 object of medical microbiology pathogens 七 why we study medical microbiology 八 how to study ---:
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Chapter 1. Bacterial Morphology and Structure
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§1. size and shape of bacteria size :tiny um (1um=1/1000 mm) shape : coccus : diplo~, strepto~ tetrad,sarcina, staphylo ~ bacillus : spiral bacterium :vibrio spirillum
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§2. structure of bacterium Structure of Bacteria: Essential structure: cell wall cell membrane cytoplasm nuclear material (nucloid) Special Structure capsule flagella pilus spore
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一 Essential structure of bacteria ( 一 ) cell wall : 1 peptidoglycan : (1) a backbone (2) tetrapeptide side chains (3) cross bridges
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2 teichoic acid (G+) (1) membrane ~ (LTA) (2) wall ~
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functions : a. major surface Ag of G+ b. Regulating passage of ions into and out of G+ c. binding B onto host cell surface 3 G- (1) outer membrane. (2) LPS a. lipid A b. core polysaccharide c. O-specific polysaccharide
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表 1 - 1 革兰阳性菌与阴性菌细胞壁结构比较 强度 较坚韧 较疏松 厚度 20 ~ 80nm 10 ~ 15nm 肽聚糖层数 可多达 50 层 1 ~ 2 层 肽聚糖含量 占细胞壁干重 50% ~ 80% 占细胞壁干重 5% ~ 20% 糖类含量 约 45% 15% ~ 20% 脂类含量 1% ~ 4% 11% ~ 22% 磷壁酸 + - 外膜 - + 细胞壁 革兰阳性菌 革兰阴性菌
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4 Functions of CW. (1) to form the external shape of B. (2) to protect B from bursting due to high osmolarity :G- 5~6 G+ 20~25 (3) A barrier to certain substances into and out of B. (4) Take part in B multiplication. (5) Associated with B antigenicity.
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5 B with deficiency in CW (L Forms ) : Bacterium L-forms : (B with deficiency in CW ):
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1 pleomorphic 2 grow in 5% NaCl, 12-15% sucrose. 3 grow slowly ( 2-7d ) 4 antibiotics resistant cells. 5 “fried egg” colony PC, 6 G+, G- ----------- L – form lysozyme G+ protoplast G- spheroplast 7 Clinic significant
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( 二 ) cell membrane. Functions (1) Transportation (2) Respiration (3) Biosynthesis (4) Secretion Mesosome : (1) Respiration (chondroid) (2) Take part in dividing of B
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( 三 ) cytoplasm 1 Ribosome : 50S + 30S = 70S | Erythromycin streptomycin 2 plasmid 3 cytoplasmic granules ( 四 ) Nuclear material (nucleoid )
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二 special structure of Bacteria ( 一 )Capsule :
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1 chemical component : polysaccharide polypeptide 2 Functions of capsule : (1)against phagocytosis (2)adhesion (3)protect B from damage. (against dry) Glycocalyx
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(二) Flagellum :
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1 structure 2 chemical composition : pro 3 Function : (1) Motility (2) Antigenicity (H – Ag) (3) Associated with pathogenicity (4) Differentiation for B
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(三) Pilus :
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1 common pilus : pathogenicity 2 sexpilus :conjugation F+ →F-
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(四) spore :
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1 Formation and Germination 2 Functions of spore high resistance to kill spore : 121.3 ℃, 15-20min 1.05kg / cm 2 To kill spore is an important index of autoclaving.
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§3 Methods for Identification and Detection of B 一 microscope magnification 1 light microscope 2 electron microscope 二 staining : (一) Gram stain Step1 step2 step3 1min 1min Crystal ------ Iodine ----- 95% Alcohol Violet wash 30Sec step4 30Sec -------- Safranin -------- microscope. (二) Acid – fast stain.
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