1. Home Economics Secondary 3 Making of pastry 3D 40 Wu Hok Yeung

2. Types of pastry 1.Flaky pastry 1.Flaky pastry 2.Danish pastry 3.Pastry board 3.Pastry board 4.Pastry cutters 4.Pastry cutters

3. Ingredients 1 cup unbleached high protein all-purpose flour or better yet because you know the protein is high, unbleached bread flour 1/4 cup unbleached white pastry flour (not whole wheat) or plain bleached cake flour, not the self rising kind (with the baking powder and salt) You want just plain cake flour. 1/4 tsp. salt 2 sticks plus 5 tbsp. coarsely grated, frozen, unsalted butter 6 tbsp. ice water 3 tbsp carbonated water

4. Steps of making pastry 1.Add the butter to the bowl. 2. Add the ice water to the bowl and stir gently with a fork. 3. chill the dough in the freezer for 20 minutes. 4. Fold the top third of the rectangle down over the dough. 5.The dough is now ready to roll out and use.

5. Dishes using pastry Ma Po Dou Fu is translated into "bean curd made by a pockmarked woman" on the menu of some restaurants.

6. Personal details and feedback I finished the food, I think I did the food, very interesting Now I have to do this coefficient of Italy.