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End Show © Copyright Pearson Prentice Hall Slide 1 of 25 Rates of Reaction The heat given off by the corrosion reaction of an iron- magnesium alloy with.

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Presentation on theme: "End Show © Copyright Pearson Prentice Hall Slide 1 of 25 Rates of Reaction The heat given off by the corrosion reaction of an iron- magnesium alloy with."— Presentation transcript:

1 End Show © Copyright Pearson Prentice Hall Slide 1 of 25 Rates of Reaction The heat given off by the corrosion reaction of an iron- magnesium alloy with salt water can produce a hot meal. The rate of reaction is increased by adding salt water, so heat is produced rapidly. You will learn some ways in which the rate of a reaction can be increased. 18.1

2 End Show © Copyright Pearson Prentice Hall Rates of Reaction > Slide 2 of 25 Collision Theory How is the rate of a chemical change expressed? 18.1 In chemistry, the rate of chemical change, or the reaction rate, is usually expressed as the amount of reactant changing per unit time.

3 End Show Slide 3 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction 18.1 Collision Theory A rate is a measure of the speed of any change that occurs within an interval of time.

4 End Show © Copyright Pearson Prentice Hall > Rates of Reaction Slide 4 of 25 Collision Theory Rates of chemical reactions are often measured as a change in the number of moles during an interval of time. 18.1

5 End Show © Copyright Pearson Prentice Hall > Rates of Reaction Slide 5 of 25 Collision Theory Effective Collision 18.1 According to collision theory, atoms, ions, and molecules can react to form products when they collide with one another, provided that the colliding particles have enough kinetic energy and have the proper orientation.

6 End Show © Copyright Pearson Prentice Hall > Rates of Reaction Slide 6 of 25 Collision Theory Ineffective Collision 18.1

7 The minimum energy that colliding particles must have in order to react is called the activation energy. 18.1 An activated complex is an unstable arrangement of atoms that forms momentarily at the peak of the activation-energy barrier. The activated complex is sometimes called the transition state.

8 Factors affecting Reaction Rates What four factors influence the rate of a chemical reaction? 18.1 The rate of a chemical reaction depends upon temperature, concentration, particle size, the use of a catalyst.

9 Factors Affecting Reaction Rates Explore animations to better understand the factors that control the speed of a reaction. Reversible reactions PhET: http://phet.colorado.edu/en/simulation/reversible-reactions Video regarding Haber process and effect of catalyst: http://glencoe.mcgraw- hill.com/olcweb/cgi/pluginpop.cgi?it=swf::600::450::/sites/dl/free/0023654666/339141/catalysisASSEMBLE D.swf::Catalysis http://glencoe.mcgraw- hill.com/olcweb/cgi/pluginpop.cgi?it=swf::600::450::/sites/dl/free/0023654666/339141/catalysisASSEMBLE D.swf::Catalysis Virtual lab on kinetics of iodine clock: http://www.chem.iastate.edu/group/Greenbowe/sections/projectfolder/flashfiles/kin etics2/iodine_clock.html

10 End Show Slide 10 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction Factors Affecting Reaction Rates Temperature Storing foods in a refrigerator keeps them fresh longer. Low temperatures slow microbial action. 18.1

11 End Show Slide 11 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction Factors Affecting Reaction Rates Concentration a. In air, a lighted splint glows and soon goes out. b. When placed in pure oxygen (higher oxygen concentration), the splint bursts into flame. 18.1

12 End Show Slide 12 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction Factors Affecting Reaction Rates Particle Size The minute size of the reactant particles (grain dust), and the mixture of the grain dust with oxygen in the air caused the reaction to be explosive, destroying the grain elevator. 18.1

13 End Show Slide 13 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction Factors Affecting Reaction Rates Catalysts 18.1

14 End Show Slide 14 of 25 © Copyright Pearson Prentice Hall > Rates of Reaction Factors Affecting Reaction Rates An inhibitor is a substance that interferes with the action of a catalyst. Antioxidants and antimicrobials used in drying fruits and preserving fruit juices slow the action of microbes and limit contact with air. 18.1

15 End Show © Copyright Pearson Prentice Hall Slide 15 of 25 Section Quiz -or- Continue to: Launch: Assess students’ understanding of the concepts in Section 18.1 Section Quiz. 18.1.

16 © Copyright Pearson Prentice Hall Slide 16 of 25 End Show 18.1 Section Quiz. 1. The units below that would be appropriate to measure the rate of a chemical reaction is a.mol/s. b.mol/L. c.kJ/mol. d.h/mol.

17 © Copyright Pearson Prentice Hall Slide 17 of 25 End Show 18.1 Section Quiz. 2. In a chemical reaction, the energy of reactants is always a.greater than the energy of the products. b.more than the activation energy. c.less than the activation energy. d.less than the energy of the products.

18 © Copyright Pearson Prentice Hall Slide 18 of 25 End Show 18.1 Section Quiz. 4. A catalyst works because it a.lowers the activation energy. b.increases the temperature. c.is permanently changed in a reaction. d.supplies energy to a reaction.

19 © Copyright Pearson Prentice Hall Slide 19 of 25 End Show In the early 1900s, German chemists refined the process of making ammonia from elemental nitrogen and hydrogen.This process allows the manufacture of nitrogen fertilizers. You will learn how reaction conditions can influence the yield of a chemical reaction. Activities: POGIL and Lab on Equilibrium and Le Chatelier’s principle Animations on collision theory and equilibria Reversible Reactions and Equilibrium 18.2

20 A reversible reaction is one in which the conversion of reactants to products and the conversion of products to reactants occur simultaneously. When the rates of the forward and reverse reactions are equal, the reaction has reached a state of balance called chemical equilibrium. The relative concentrations of the reactants and products at equilibrium constitute the equilibrium position of a reaction. At chemical equilibrium, no net change occurs in the actual concentration of the reactants and products – i.e. concentrations are constant. (Note this does not mean that the concentration of reactants and products are equal – avoid this common mistake).

21 Reversible Reactions How do the amounts of reactants and products change in a chemical system at equilibrium? At chemical equilibrium, no net change occurs in the actual amounts or concentration of the reactants and products. If the rate of the shoppers going up the escalator is equal to the rate of the shoppers going down, then the number of shoppers on each floor remains constant, and there is an equilibrium.

22 © Copyright Pearson Prentice Hall Slide 22 of 25 End Show Reversible Reactions At equilibrium, all three types of molecules are present. SO 2 and O 2 react to give SO 3 SO 3 decomposes to SO 2 and O 2

23 © Copyright Pearson Prentice Hall Slide 23 of 25 End Show Reversible Reactions

24 Three stresses can cause a change in the equilibrium position of a chemical system? changes in the concentration of reactants or products, changes in temperature, changes in pressure ( for equilibria involving gases ). 18.2 The French chemist Le Châtelier proposed what has come to be called Le Châtelier’s principle: If a stress is applied to a system in dynamic equilibrium, the system changes in a way that relieves the stress.

25 © Copyright Pearson Prentice Hall Slide 25 of 25 End Show Factors Affecting Equilibrium: Le Châtelier’s Principle Concentration Rapid breathing during and after vigorous exercise helps reestablish the body’s correct CO 2 :H 2 CO 3 equilibrium, keeping the acid concentration in the blood within a safe range. 18.2

26 © Copyright Pearson Prentice Hall Slide 26 of 25 End Show Factors Affecting Equilibrium: Le Châtelier’s Principle Temperature Dinitrogen tetroxide is a colorless gas; nitrogen dioxide is a brown gas. The flask on the left is in a dish of hot water; the flask on the right is in ice.

27 © Copyright Pearson Prentice Hall Slide 27 of 25 End Show Factors Affecting Equilibrium: Le Châtelier’s Principle Pressure Pressure affects a mixture of nitrogen, hydrogen, and ammonia at equilibrium

28 © Copyright Pearson Prentice Hall Slide 28 of 25 End Show Factors Affecting Reaction Rates - Explore several factors that control the speed of a reaction. Reversible reactions PhET: http://phet.colorado.edu/en/simulation/reversible-reactions Video regarding Haber process and effect of catalyst: http://glencoe.mcgraw- hill.com/olcweb/cgi/pluginpop.cgi?it=swf::600::450::/sites/dl/free/0023654666/339141/catalysisA SSEMBLED.swf::Catalysis http://glencoe.mcgraw- hill.com/olcweb/cgi/pluginpop.cgi?it=swf::600::450::/sites/dl/free/0023654666/339141/catalysisA SSEMBLED.swf::Catalysis Virtual lab on kinetics of iodine clock: http://www.chem.iastate.edu/group/Greenbowe/sections/projectfolder/flashfiles/ kinetics2/iodine_clock.html

29 © Copyright Pearson Prentice Hall Slide 29 of 25 End Show Conceptual Problem 18.1

30 © Copyright Pearson Prentice Hall Slide 30 of 25 End Show Conceptual Problem 18.1

31 © Copyright Pearson Prentice Hall Slide 31 of 25 End Show for Conceptual Problem 18.1

32 © Copyright Pearson Prentice Hall Slide 32 of 25 End Show Equilibrium Constants What does the value of the equilbrium constant, K eq, indicate about the equilibrium position of a reaction? The equilibrium constant (K eq ) is the ratio of product concentrations to reactant concentrations at equilibrium, with each concentration raised to a power equal to the number of moles of that substance in the balanced chemical equation. aA + bB cC + dD ( Missing equilibrium arrows for this generalized example ; TO Draw ) ←

33 © Copyright Pearson Prentice Hall Slide 33 of 25 End Show Equilibrium Constants A value of K eq greater than 1 means that products are favored over reactants; a value of K eq less than 1 means that reactants are favored over products.

34 18.1

35 © Copyright Pearson Prentice Hall Slide 35 of 25 End Show 18.1

36 © Copyright Pearson Prentice Hall Slide 36 of 25 End Show for Sample Problem 18.2

37 © Copyright Pearson Prentice Hall Slide 37 of 25 End Show 18.2 Section Quiz. 1. In a reaction at equilibrium, reactants and products a.decrease in concentration. b.form at equal rates. c.have equal concentrations. d.have stopped reacting.

38 © Copyright Pearson Prentice Hall Slide 38 of 25 End Show 18.2 Section Quiz. 2. In the reaction 2NO 2 (g)  2NO(g) + O 2 (g), increasing the pressure on the reaction would cause a.the amount of NO to increase. b.the amount of NO 2 to increase. c.nothing to happen. d.the amount of O 2 to increase.

39 © Copyright Pearson Prentice Hall Slide 39 of 25 End Show 4. For the following reaction, K eq = 1. A(g) + B(g)  C(g) + D(g) Therefore, at equilibrium a.[C] = [A]. b.[A][B] = 0. c.[AB] = [CD] = 1. d.[A][B] = [C][D]. 18.2 Section Quiz.


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