1. Producing necessary HR; Ophthalmology and Allied health personnel Dr. Mohammad Babar Qureshi

2. 2 CHEF International TRAINING  Task Oriented  Clear Job descriptions  Design of the curriculum with standardization & appropriate accreditation  Team spirit  Capability to address current and future job challenges  Practical field work

3. 3 CHEF International Training (Ophthalmologist) Ophthalmologist 2 Years 4 Years 2 Years Diploma in Ophth Fellowship Sub Specialty Fellowship CME CPD CED

4. 4 CHEF International Role of Human resources (Ophthalmologist) Teacher Provides Medical, Surgical and optical Treatment Administrator Researcher

5. 5 CHEF International Comprehensive Eye Care Delivery (ophthalmologists) LHW, MO Ophthalmologists Ophthalmologists, residents PEC 2ndry Eye Care 3ry Eye Care

6. 6 CHEF International Training (Allied health) OPHTHALMIC TECHNOLOGIST SENIOR OPHTHALMIC TECHNICIAN OPHTHALIC TECHNICIAN BSc.HON IN VISION SCIENCES BSc. IN VISION SCIENCES 2 ND YEAR REFRACTIONISTS’ COURSE BSc. IN VISION SCIENCES 1 ST YEAR OTTC

7. 7 CHEF International Comprehensive Eye Care Delivery Allied Health Personnel LHW, MO Ophthalmic Technologists Ortoptists Technician, Nurse, Refractionist Ophthalmic Technologists Ortoptists Technician, Nurse, Refractionist, Technician, Nurse, Refractionist

8. 8 CHEF International Role of Human resources (Allied Health Personnel) Referrals Provides refractive and optical Management Field supervisor Organizer Support to Ophthalmologist

9. 9 CHEF International Comphrehensive eye care service  A vital component of:  Promotive  Preventive  Curative  Rehabilitative.

10. 10 CHEF International Key Elements 1.Eye Care Team 2. Clear Roles & Responsibilities

11. 11 CHEF International