1. Broiler feed results in the Palotabozsoki Zrt.’s Integration Kisjuhász Gabriella Designing Engineer/ Consultant AGP Magyarország Kft.

2. Feed Experiment Mapping the local facilities Mapping the local facilities - type of the stock-yard, - deck, litter, - feed and drinking through facilities, - ventilation, - length of the services period, disinfection, - animal density (animal/m 2 ), - stock size

3. Available materials Available materials - quality: control - quantity: stock utilization Knowledge of the present forage technology (intensity, phases) Knowledge of the present forage technology (intensity, phases) Applied coccidiostatics Applied coccidiostatics (dosage, length of the treatment) (dosage, length of the treatment) -status assessment (Lesion Scoring, forecast) Premix Selection – for each individual’s needs Premix Selection – for each individual’s needs - specific for each site, or even for each rotation

4. Recommended feeding technology 0 – 11 day0,30 kg/Pcspre starter 0 – 11 day0,30 kg/Pcspre starter 12 – 17 day 0,50 kg/Pcsstarter 12 – 17 day 0,50 kg/Pcsstarter 18 – 29 day1,50 kg/Pcsgrower 18 – 29 day1,50 kg/Pcsgrower 30. day until slaughter 30. day until slaughter kb. 2,00 kg/Pcs finisher

6. Composition of Forage Ingredients pre starter starter grower finisher Corn (8,5%)52,5%55,5%50,0%51,0% Wheat (11,3%)5,0% PL73 Vegetable protein (73%)5,0% 2,5% Extr. soymeal (46%)30,0%24,0%25,0%24,0% Full fat soya (33,7%) 3,0%6,0%9,0% Sunflower oil 1,0% Vegetable Fat powder 40%3,0% 6,0% PB251/NN Broiler starter kpremix 4,5%/NN4,5% PB252/M Broiler grower kpremix 4,5%/N 4,5% PB253 Broiler finisher kpremix 4% 4,0% In Total100,0%

7. Nutrition Composition Parameters Pre StarterStarter Grower Finisher ME poultryMJ/kg 12,1812,4913,0213,22 Raw protein% 22,5521,0320,3019,04 Lysine% 1,311,221,151,08 Methionine% 0,600,590,530,50 M+C% 0,890,870,820,79 Treonin% 0,860,800,770,72 Tryptophan% 0,250,23 0,22 Raw fibre% 3,433,213,343,41 Raw fat% 4,074,657,067,47 Calcium% 0,960,950,900,85 Phosphor% 0,800,780,760,71 Available Phosphor% 0,43 0,410,36 Sodium% 0,15 A vitaminNE/kg 14923,00 13790,00 D3 vitaminNE/kg 4320,00 4020,00 E vitaminmg/kg 75,00 55,0050,00 Narasinmg/kg 50,00 69,75 Nicarbasinmg/kg 50,00

8. 3. Rotation ASSESSMENT Parameters Units CONTROLAGP TypeROSS 308 Pieces db 13770082518 Losses 1-10 days % 1,40 Losses % 3,604,40 Days of breed db 42,0044,30 Average weight kg/db 2,232,41 Relative forage usage kg/kg 1,861,85 Production Index275281

9. Composition of Forage Ingredients pre starter starter grower finisher Corn (8,5%)48,0%51,0%43,5%43,8% Wheat (11,3%)10,0% PL73 Vegetable Fat (73%)5,0% 2,5% Extr. soya (46%)29,5%23,5%29,5%27,5% Full fat soya (33,7%) 3,0% 5,0% Sunflower Oil 1,0%0,7% Vegetable Fat Powder 40%3,0% 9,0% PB251/NN Broiler starter kpremix 4,5%/NN 4,5% PB252/M Broiler grower kpremix 4,5%/M 4,5% PB253 Broiler finisher kpremix 4% 4,0% In Total100,0%

10. Nutrition Composition Parameters Pre StarterStarter Grower Finisher ME poultry MJ/kg12,1612,4712,8813,10 Raw protein %22,5521,0320,4919,41 Lysine %1,301,221,141,08 Methionine %0,600,590,520,49 M+C %0,900,870,810,78 Treonin %0,860,800,770,73 Tryptophan %0,250,230,240,23 Raw fibre %3,443,233,423,50 Raw fat %3,984,567,067,50 Calcium %0,960,950,900,85 Phosphor %0,800,780,760,71 Available Phosphor %0,43 0,410,36 Sodium %0,15 A vitamin NE/kg14923,00 13790,00 D3 vitamin NE/kg4320,00 4020,00 E vitamin mg/kg75,00 55,0050,00 Narasin mg/kg 100,00 Nicarbasin mg/kg50,00 ME poultry mg/kg50,00

11. 5. Rotation ASSESSMENT Parameters Units CONTROLAGP Type ROSS 308 Pieces db 85374130007 Losses 1-10 days % 1,102,40 Losses % 4,305,70 Days of breed db 42,5042,30 Average weight kg/db 2,282,33 Relative forage usage kg/kg 1,851,80 Production Index 276289

12. Summary The forage expenses make 60-70% out of all expenses. The forage expenses make 60-70% out of all expenses. Therefore optimisation of forage expenses is very important to produce a profitable product. Therefore optimisation of forage expenses is very important to produce a profitable product. Your Success is Our Success! Your Success is Our Success! WE ARE HERE FOR YOU! WE ARE HERE FOR YOU!

13. Thank You for Your Attention!