Presentation is loading. Please wait.

Presentation is loading. Please wait.

YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS.

Similar presentations


Presentation on theme: "YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS."— Presentation transcript:

1 YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS

2 WHAT’S HOT! a.Kilojoules b.Protein c.Carbohydrates d.Calcium e.Vitamin A f.Vitamin C 1. Which drink is highest in: Orange juice Skim milk Orange juice Skim milk Orange juice

3 WHAT’S HOT! 2. Sport drinks are commonly called electrolyte replacement drinks. Which nutrient supplies the electrolyte in these drinks? http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts Electrolytes important for the functioning of many vital processes in the body include magnesium, calcium, potassium, sodium, chloride and phosphate.

4 WHAT’S HOT! 3. What type of carbohydrate is most likely in the sports drink to provide quick energy? http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts Sacrose, fruitose – sugar It is well known that consuming carbohydrate can have performance benefits in a range of sporting events. Carbohydrate provides a fuel source for muscles and the brain, and contributes to the palatability of sports drinks. Ideally the carbohydrate concentration of a sports drink should not exceed 8%, or even be slightly less.

5 WHAT’S HOT! 4. Electrolyte drinks now come in many flavours. If some orange juice were to be included in the drink, how would it change the nutrient composition of the sport’s drink? http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts It would increase the intake of kilojoules, carbohydrates, potassium and vitamin C

6 WHAT’S HOT! 5. Suggest a health risk associated with high intake of sodium? http://health.ninemsn.com.au/dietandnutrition/nutrition/693802/sports-drinks-the-real-facts The sodium in sports drinks plays a valuable role in improving fluid absorption and the desire to drink. Sodium can also play a role in replacing the large salt losses that can occur in long events (e.g. ironman triathlons) or for salty sweaters. Sports drinks have a similar sodium content to foods such as milk, bread and breakfast cereal, but are much better tolerated during exercise. You should always experiment with sports drinks in training before using them in competition. Not drinking enough sports drink, or drinking a lot in a short period of time, can cause gastrointestinal upset. Drink small amounts frequently to minimise problems.

7 WHAT’S HOT! 6. Why is water essential when undertaking sport? http://www.sportsdietitians.com.au/resources/upload/file/Sports%20Drinks.pdf Water – voluntary fluid intake is less when drinking water compared to flavoured drinks. Water is suitable for low intensity or short duration (less than 45 mins) exercise, or in addition to sports drinks.


Download ppt "YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS."

Similar presentations


Ads by Google