Presentation is loading. Please wait.

Presentation is loading. Please wait.

Marie-Christine Ribera, CEFS Director-General European Committee of Sugar Manufacturers SECTORAL SOCIAL DIALOGUE COMMITTEE FOR THE SUGAR INDUSTRY PLENARY.

Similar presentations


Presentation on theme: "Marie-Christine Ribera, CEFS Director-General European Committee of Sugar Manufacturers SECTORAL SOCIAL DIALOGUE COMMITTEE FOR THE SUGAR INDUSTRY PLENARY."— Presentation transcript:

1 Marie-Christine Ribera, CEFS Director-General European Committee of Sugar Manufacturers SECTORAL SOCIAL DIALOGUE COMMITTEE FOR THE SUGAR INDUSTRY PLENARY SESSION 28 February 2011

2 OVERVIEW I. Industry Response to the Sugar Reform II. The EU Sugar Market 2010/2011 III. The Court of Auditors Special Report IV. CAP After 2013: CEFS Priorities 2

3 I. EU Sugar Reform Agreement of 2006  Most challenging and radical reform in the history of the Common Market Organisation for sugar: Sugar reference price cut by 36% Beet price cut over 40% Quota cuts by one third Exports cuts from 6-8 MT to 1 MT Doubling of imports 3

4 I. Industry Response to the Reform  EU Price Cuts: €3 to 4 billion reduction per year of the bill paid by customers  EU Sugar Quotas: Ambitious restructuring scheme EU quotas reduced by nearly 6 million tonnes 5 countries have completely closed their sugar industry 6 additional countries have lost over 40 % of their national quotas  Major driver to reduce costs, increase efficiency and rationalise across EU industry 4

5 I. Industry Response to the Reform  Factory rationalisation: 147 factories closed since 2000 in EU (-60%) 80 factories closed since 2006 Only 106 remaining in 2010 out of 251 in 2000 More than 20,000 direct jobs lost  Fundamental changes in refining operations: No longer restricted to a small number of historic refiners New refineries being built Beet factories encouraged to “co-refine” 5

6 II. EU Market Balance: 2010/2011  ACP/LDCs unrestricted exports to the EU  EU sugar market influenced by one world dominant player: Brazil  Agriculture: Sugar = Commodity influenced by climatic conditions World markets are dominated by Brazil (more than 50% of world exports), influenced by Indian position EU wants to rely more on imports

7 II. EU Market Balance: 2010/2011 Exceptional higher world market prices - White sugar London N. 5 on 9 th February: 761$ = 558€/t; EU average at November 2010 487 €/t, on 28 th Feb., 726$=527€/t - reflecting the world tight situation: World markets on 2 years of shortage. 2010/2011 possible slight surplus?? ACP/LDCs difficulties to export to the EU: EC forecast for 09/10 1,5 mln t. EU “ordinary” year compared to last year

8 II. CEFS Position and Actions In the event of tight supply on the EU sugar market:  Joint CIBE/CEFS Letter of October 2010 to Commissioner Ciolos: Should the Commission consider it necessary and market conditions prove it to be so, the EU sugar producers are ready to be part of the solution

9 II. CEFS Position and Actions  Joint CIBE/CEFS Letter of February 2011: 1. EU sugar production should be given the priority when considering additional import concessions. 2.Commission should not lose sight of the 2011/12 campaign given the tight situation on the world market (new export tranche under 2010/11 EU export commitments at WTO, using 2011/12 sugar production).

10 II. EU sugar balance: 2010/2011-11/12  Need for anticipating 2011/12 before sowing decisions, i.e. now: Management Committee of 28.2.2011 crucial for EU sugar balance 2010/2011 EU Commission choices in next weeks and months will be decisive for the EU sugar Balance 2011/2012

11 III. Special Report (6/2010) of the EU Court of Auditors: “Has the reform of the sugar market achieved its main objectives”?

12  Statement of the EUROPEAN COURT OF AUDITORS 10.11.2010*: “With regard to the competitiveness of the EU sugar industry… the reform process has not fully ensured the future competitiveness….”  Statement EU COMMISSION 18.11.2010**: “ Several options for the future… to bring about increased efficiency and greater competitiveness for the sector.” *Source: PRESS RELEASE EUROPEAN COURT OF AUDITORS; Special Report: Has the reform of the sugar market achieved its main objectives? **Source: COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS; The CAP towards 2020

13 III. Special Report of the Court of Auditors Some thoughts on the Report:  CEFS positions recalled: EU imports policy, available tools in case of undersupply, exports above WTO limits,…  Court position: need to get rid of the rigidities and constraints of current quota system.

14 III. Special Report of the Court of Auditors EU Market Balance: Court of Auditors: “EU production covering 85 % of its consumption”“increasing the EU dependence on imports” (§ 81) Commission Reply:“the regime incorporates the necessary instruments to deal with hypothetical situations of undersupply of the EU market mainly by converting available out-of-quota sugar into quota sugar.” (§ 58). CEFS position: Priority to EU production in comparison to imports. 85% of EU Consumption should be maintained.

15 III. Report of the Court of Auditors EU Market Balance: Imports/exports Court of Auditors: “increase in imports [….] would have an adverse impact […]further reducing the EU’s sugar production capacity and likely resulting in additional factory closures” (§57) Commission Reply: “not all EU sugar exports but only subsidized exports should be kept within the limit imposed by the WTO ruling” (§ 7) CEFS position: EU needs to have the same freedom to export as any other trading region in the world

16 CEFS PRIORITIES IV. CAP POST-2013 CEFS PRIORITIES 1- Imports management policy 2- EU supply management 3- Freedom to export 3- Freedom to export 4- EU sugar beet contracts 4- EU sugar beet contracts 5- CAP budget contribution

17 Thank you for your attention CEFS Avenue de Tervueren, 182 1150 Bruxelles Visit our website: www.cefs.org 17


Download ppt "Marie-Christine Ribera, CEFS Director-General European Committee of Sugar Manufacturers SECTORAL SOCIAL DIALOGUE COMMITTEE FOR THE SUGAR INDUSTRY PLENARY."

Similar presentations


Ads by Google