1. Zorida Pacheco AP English IV Mrs. Saunders OBESITY http://www.obesityinamerica.org/

2.  Why This Topic?  Growing Epidemic  Curiosity  Prior Knowledge WHY OBESITY?

3. http://www.youtube.com/watch?v=98T3qZhm2ws&safety_mode=true&persist_safety_mode=1&safe=active CAMP SONGS

4. FAST-FOOD AND KIDS George Washington Jesus Wendy’s McDonald’s

5. FOUNDATION  Leading up to Obesity  Family Environment  Eating Habits  Effects  Diabetes  Mental  Physical  Prevention  Exercise  Substitutions

6.  Today in United States  1 out of 6 kids  BMI > 30  Factors  Environment  Stress  Effects of obesity  Diabetes  Sleep Apnea  Ache  Early Death OBESITY http://www.sparkpe.org/blog/child-obesity-research/

7.  Approach  BMI Based on Percentage  95%, 50%, 5%  Serving Sizes  Milk (12 ounce cup)  Weight gain INTERESTING FACTS http://www.endotext.org/obesity/obesity1/obesity1.htm

8.  Accumulation of Weight  Dangers of Eating Habits  Portion control  Food & TV  Balance  Over-eating  Development of Kids  Culture  China One Child Policy WHAT DID I LEARN?

9.  Anita Peterson  Registered Dietician  Nutritionist at Randolph County Health Department  WIC MENTOR

10.  Food Pyramid vs. My Plate PRODUCT http://www.drgourmet.com/column/dr/index.shtml http://nelsonfoodjourneys.blogspot.com/2012/10/same-songsecond-verse.html

11. Process

12.  Hours Spent With Mentor  15 hours FINAL PRODUCT

13.  Finding A Mentor  Time Management  Product OBSTACLES

14.  Thank You For Your Time  Are There Any Questions? Q & A