1. Gruppo Pizzolo

3. Gruppo Pizzolo Today Annual Sales: € 240,000,00 255 Employees
Wine: € 95,000,000
Cattle Breeding: € 35,000,000
Prepared Foods: € 40,000,000
Animal Feed: € 70,000,000

4. # 1 WINERY IN VENETO REGION
Top 10 wineries in Italy

5. Enoitalia - 1st in growth +21.1%
2nd in bottles produced – 74 Million Bottles

7. Figures

8. Wine variety per region

9. Business Area 9 lt. Cases Share Brands 2.457.000 42% Private Labels
58%
Enoitalia Total Production
100%

12. “A premium single vineyard from its spiritual home in Trentino ”
Pinot Grigio Doc
Terre di Valfredda
“A premium single vineyard from its spiritual home in Trentino ”
Riccardo Cotarella Winemaker

13. Brands
Lupi Reali

14. Private - Controlled Labels

15. CERTIFICATES:
Certification of Companies Environmental Management System
from UNI EN ISO 14001:2004
CSQA Certification IFS (International Food Standard) Higher Level
BRC Certificate (British Retail Consortium) Level A
Quality Control Certificate from UNI EN ISO 9001:2000

16. The Istituto Agrario San Michele promotes and carries out research, scientific experiments, education and training activities as well as providing technical assistance and services to companies. These activities are aimed at promoting cultural and socio-economic growth in the agricultural sector and at developing the forestry and agro-alimentary systems, with particular regard for the environment and the safeguard of the territory of the Trentino region. As a working organ of the Autonomous Province of Trento, established with provincial law no. 28 of 5 November 1990, the Istituto Agrario has achieved important goals over the years, both at a national and international level, in the fields of research and training. It was founded on 12 January 1874 when the regional Tyrolean Diet at Innsbruck elected to open an agrarian school together with an experiment station at San Michele for the revival of agriculture in Tyrol. From 1 January 2002 the Istituto has comprised three separate centres: academic, experimental and technical assistance.
Nowadays the Istituto Agrario manages and updates a database which contains information about all the varietals grown in Italy and the specific soils where they are grown all over Italy. The information collected in this database are on exclusive use of the Istituto Agrario and they are not for the public.
Crossing the information of the different territories and the varietals, the Istituto Agrario can identify if that specific wine is made with that specific varietal and originated from specific area.
All wines that are purchased by Enoitalia are required to be analysed by this laboratory before releasing them for bottling.

17. QUICK DECISION MAKING FLEXIBILITY SOLUTIONS ATTRIBUTES RESULTS
Family Owned
QUICK DECISION MAKING
Long term relationships with suppliers/partners
CONSISTENCY
Wide variety of suppliers
FLEXIBILITY
R&D Team
INNOVATION
Brand building
KNOWLEDGE of MARKETS
Experienced and skilled staff
SOLUTIONS
Advanced Quality control
ASSURANCE and TRACEABILITY
Advanced and powerful production equipment
HIGH VOLUMES

18. THANK YOU