1. BekSeJu The alcohol helps you to live young till 100 years old

2. Bekseju, which contains 10 different oriental herbs, is a popular wine in Korea. The amount of medicinal material contained in Bekseju is half the amount contained in Kang-Jang Bekseju, but one could still feel the effect of the medicine. This is a wine, when drunk in moderation, that can be enjoyed by all

3. A ginseng Fruits of schisandra chinensis A hedysarum A licorice A Chinese matrimoni vine An arrowroot A cinnamon

4. How to enjoy Korean Traditional Drink Color Clean, golden color But with other ingredient such as herbs, it could have different color Nose The pleasant aroma. In case of good fermented alcohol, it has fruit smell(apple, watermelon). Taste Good mixture of whole taste on the palate; sweet, acid, bitter, spicy, tasty.

5. Contains 300ml/375ml Alcohol content 13% Container Glass Bottle Main Ingredient Glutinous rice, Nuruk, 10 oriental herbs BekSeJu

6. To enjoy more… Several Tips ! Temperature : 8 ℃. the light taste- cooler than 8 ℃. the heavy taste- more than 8 ℃. during tasting, it’s good to put that in the ice bucket to keep the temperature constant. recommended to heat it up in winter for unique flavor. Glass : ceramic glass is recommendable. Or crystal glass with stem When to open: Leave it to breathe and fly the gas away. Food Match: For aperitif, the alcohol with good acidity. For meal, the dry drink is recommended.

7. How to make BekSeJu Select, clean good quality rice Make, dry glutinous wheat (yeast) Grind rice Put the ingredient in the tank Keep the temperature After fermentation, sediment lies. Filter the alcohol After low-temperature disinfection, seal the bottle BekSeJu Born