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1 Pricing of alcohol to reduce alcohol- related harms and costs in Canada: A comparison of provincial policies and harm-reduction opportunities Public.

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Presentation on theme: "1 Pricing of alcohol to reduce alcohol- related harms and costs in Canada: A comparison of provincial policies and harm-reduction opportunities Public."— Presentation transcript:

1 1 Pricing of alcohol to reduce alcohol- related harms and costs in Canada: A comparison of provincial policies and harm-reduction opportunities Public Health 2014, Toronto May 26-29

2 Presentation overview Background Public health informed pricing practices Detailed results for the jurisdictions Overall ratings for the pricing dimension Opportunities for improvement Recent changes in pricing policies

3 Background Governments maintain control of alcohol sales for two main reasons: Revenue generation Control consumption, harm & costs Taxation & pricing policies provide one of the most potent means of influencing outcomes in both of these dimensions. Pricing policies can serve revenue & cost goals simultaneously (i.e., increase revenue & reduce consumption/harm/costs).

4 Public health-informed pricing practices Research shows that regular/heavy drinkers tend to gravitate toward less expensive alcohol. The new generation of pricing policies move beyond “blunt” interventions that increase overall prices by: Implementing minimum (floor) prices Indexing prices (including minimum prices) to inflation Adjusting prices based on alcohol content These price policies are more targeted because they tend to increase & maintain prices at the lower end of the price spectrum.

5 Detailed results for pricing

6 Overall results for pricing Top ranking Middle ranking Bottom ranking Average score

7 Results (cont.) Good practices Nearly all jurisdictions have implemented min. prices. A few jurisdictions have begun to adjust their min. prices for alcohol content (by beverage category). A few jurisdictions index prices to inflation in regulation or legislation. Areas for improvement Most provinces sell products below min. prices (e.g. delisted products, FOP sales). Off-premise prices from BC, AB, ON, QC and PEI, have not kept pace with inflation since 2006.

8 Recent developments (positive) BC just conducted a review of its alcohol policies & is talking about implementing minimum prices for bars, clubs & restaurants for the first time. Manitoba in currently reviewing its alcohol policies & intends to implement minimum prices for more products & adjust them based on alcohol content…may be close to the optimal policy of Minimum Unit Price (MUP).

9 Recent developments (negative) News story from QC noting declining sales to young adults & suggesting that prices may be too high & should be lowered! Some of the policy changes implemented under recent alcohol policy “modernization” agendas serve to increase availability (e.g., allowing alcohol in movie theatres & salons) so may offset some of the benefits of improved pricing policies. One jurisdiction has opened several discount alcohol outlets that specialize in the sale of delisted products at cut-rate prices.

10 Contact info Norman Giesbrecht, Ph. D. (Project P.I.) Senior Scientist Emeritus Social & Epidemiological Research Dept. Centre for Addiction and Mental Health 33 Russell St. Toronto, Ontario, Canada M5S 2S1 Phone: (416) 535-8501 ext. 6895 email: norman.giesbrecht@camh.canorman.giesbrecht@camh.ca Link to the main report: http://www.camh.ca/en/research/news_and_publications/reports _and_books/Documents/Strategies%20to%20Reduce%20Alcoh ol%20Related%20Harms%20and%20Costs%202013.pdf


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