1. 12 PORTE DU GRAND LYON 01702 NEYRON CEDEX, FRANCE tel. +33 (0)4 72018160 www.sairem.com

2. The company FOUNDING 1978 REGISTERED CAPITAL 500 k€ CURRENT EMPLOYEES 34 J.M. JACOMINO, CEO J.P. BERNARD, Managing Director R & D 11 % turnover TURNOVER 7 M€ 2011, 70 % export SUBSIDIARY COMPANY SAIREM IBERICA, SPAIN M University & higher <40

3. Worldwide representation CANADA USA NEW ZEALAND AUSTRALIA SOUTH AFRICA BRAZIL ARGENTINA CHILE RUSSIA ITALY UNITED KINGDOM NETHERLANDS GERMANY SPAIN SCANDINAVIA INDIA ISRAEL JAPAN SOUTH KOREA CHINA IBERICA

4. COOKING / PASTEURIZATION MICROWAVE COOKING /PASTEURIZATION OF PACKED PRODUCTS

5. EXAMPLES OF PRODUCTS COOKING / PASTEURIZATION

6. EUROPEAN INVENTORS OF PACKING FOR MICROWAVE COOKING/PASTEURIZATION (trays, poaches, valves etc.): - IPS, Germany/Switzerland - LCN, France - Micvac, Sweden - Nutripack, France Patented systems.

7. COOKING / PASTEURIZATION IPS

8. COOKING / PASTEURIZATION IPS

9. COOKING / PASTEURIZATION LCN Pre-pierced packing: hole or chimney in the plastic bag before cooking; hole or chimney must be closed by welding after microwave treatment.

10. TRF 120 M-3 3-zone RF tunnel TRF 50 F 27.12 MHz tunnel for fish TRF 50 F 27.12 MHz tunnel for fish COOKING / PASTEURIZATION MICVAC

11. COOKING / PASTEURIZATION MICVAC

12. COOKING / PASTEURIZATION NUTRIPACK The valve allows thermal treatment and cooling of the product inside the packing without pressure change. The valve is adhesive and installed on the upper part of the packing that had been already pierced. Valve opening pressure: 10 mbar  3 mbar Valve closing pressure: 5 mbar  2 mbar

13. INDUSTRIAL COOKING LINES

14. Continuous cooking of minced products (ham, sausages) 27.12 MHz – 50 ohms RF continuous flow cooking 180 kW

15. 2.45 GHz Microwave continuous flow cooking 300 kW (100 off x 3 kW) line for cooking desserts in pots

16. CONCLUSION NOT AN EASY MARKET 1) Must prove to: - Industrial companies - Supermarkets - Consumers 2) Added cost: - Tray, film, license etc. 3)Different logistics for pasteurized products: - Storage, shelf life etc. 4)Product appearance: - Packaging ‘vacuumed’

17. MERCI THANK YOU